Pulled Beef Sandwiches

Serves 1
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Directions

  1. 1Place chuck roast into a crock pot.
  2. 2Place chuck roast into a crock pot.
  3. 3Place chuck roast into a crock pot.
  4. 4Brown it and cut it in half.
  5. 5Brown it and cut it in half.
  6. 6Brown it and cut it in half.
  7. 7Add ketchup, barbecue sauce, brown sugar, Worcestershire sauce, Dijon mustard, salt, garlic powder, black pepper, and red pepper flakes to a mixing bowl.
  8. 8Add ketchup, barbecue sauce, brown sugar, Worcestershire sauce, Dijon mustard, salt, garlic powder, black pepper, and red pepper flakes to a mixing bowl.
  9. 9Add ketchup, barbecue sauce, brown sugar, Worcestershire sauce, Dijon mustard, salt, garlic powder, black pepper, and red pepper flakes to a mixing bowl.
  10. 10Whisk everything together.
  11. 11Whisk everything together.
  12. 12Whisk everything together.
  13. 13Pour sauce over the chuck roast.
  14. 14Pour sauce over the chuck roast.
  15. 15Pour sauce over the chuck roast.
  16. 16Place the lid on the crock pot and set to low heat for 8-10 hours.
  17. 17Place the lid on the crock pot and set to low heat for 8-10 hours.
  18. 18Place the lid on the crock pot and set to low heat for 8-10 hours.
  19. 19Remove the lid.
  20. 20Remove the lid.
  21. 21Remove the lid.
  22. 22Place meat in bowl and shred it with two forks.
  23. 23Place meat in bowl and shred it with two forks.
  24. 24Place meat in bowl and shred it with two forks.
  25. 25Pour shredded meat back into the crock pot with the juices.
  26. 26Pour shredded meat back into the crock pot with the juices.
  27. 27Pour shredded meat back into the crock pot with the juices.
  28. 28Mix it with tongs.
  29. 29Mix it with tongs.
  30. 30Mix it with tongs.
  31. 31Cover for 10-15 minutes.
  32. 32Cover for 10-15 minutes.
  33. 33Cover for 10-15 minutes.
  34. 34Serve on a toasted bun with mustard, pickles, and jalapeños.
  35. 35Serve on a toasted bun with mustard, pickles, and jalapeños.
  36. 36Serve on a toasted bun with mustard, pickles, and jalapeños.

Ingredients

  • 3 pound chuck roast
  • 3 pound chuck roast
  • 3 pound chuck roast
  • 1.5 cup ketchup
  • 1.5 cup ketchup
  • 1.5 cup ketchup
  • 0.25 cup barbecue sauce
  • 0.25 cup barbecue sauce
  • 0.25 cup barbecue sauce
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons dijon mustard
  • 2 tablespoons dijon mustard
  • 2 tablespoons dijon mustard
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon red pepper flakes
  • 0.25 teaspoon red pepper flakes
  • 0.25 teaspoon red pepper flakes
  • toasted bun
  • toasted bun
  • toasted bun
  • mustard
  • mustard
  • mustard
  • pickles
  • pickles
  • pickles
  • jalapenos
  • jalapenos
  • jalapenos

Equipment

crock potmixing bowlsmall whiskforkstongs

Tips

  • If you’re feeling frisky, brown the chuck roast first.
  • Cover the shredded meat and let it sit for 10-15 minutes.