Serves 1
Directions
- 1Place chuck roast into a crock pot.
- 2Brown it and cut it in half.
- 3Add ketchup, barbecue sauce, brown sugar, Worcestershire sauce, Dijon mustard, salt, garlic powder, black pepper, and red pepper flakes to a mixing bowl.
- 4Whisk everything together.
- 5Pour sauce over the chuck roast.
- 6Place the lid on the crock pot and set to low heat for 8-10 hours.
- 7Remove the lid.
- 8Place meat in bowl and shred it with two forks.
- 9Pour shredded meat back into the crock pot with the juices.
- 10Mix it with tongs.
- 11Cover for 10-15 minutes.
- 12Serve on a toasted bun with mustard, pickles, and jalapeños.
Ingredients
- 3 pound chuck roast
- 1.5 cup ketchup
- 0.25 cup barbecue sauce
- 0.25 cup brown sugar
- 2 tablespoons worcestershire sauce
- 2 tablespoons dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon garlic powder
- 0.25 teaspoon black pepper
- 0.25 teaspoon red pepper flakes
- toasted bun
- mustard
- pickles
- jalapenos
Equipment
crock potmixing bowlsmall whiskforkstongs
Tips
- If you’re feeling frisky, brown the chuck roast first.
- Cover the shredded meat and let it sit for 10-15 minutes.
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