Serves 1
Directions
- 1Toast burger buns with some butter.
- 2Make a quick burger sauce using mayo, ketchup, a touch of hot sauce, and a tiny squeeze of lemon.
- 3Add sliced and generously seasoned lettuce and tomatoes.
- 4Make a ball out of the beef.
- 5Season the beef ball with salt.
- 6Place the beef ball, salt side down, in a ripping hot pan.
- 7Place a piece of parchment paper on top of the beef ball.
- 8With a heavy bottom pot, smash the beef ball until it's no longer a ball.
- 9Add some onion on top of the patty.
- 10Flip the patty so the onion cooks with the burger juices.
- 11Place a slice of cheese on top of the patty.
Ingredients
- burger buns
- butter
- mayo
- ketchup
- hot sauce
- squeeze lemon
- lettuce
- tomatoes
- beef
- salt
- onion
- 1 slice cheese
- pickles
Equipment
panparchment paperheavy bottom pot
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