double cheeseburger with secret burger sauce and loaded fries

50 mins
Serves 6
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Directions

  1. 1Caramelize onions in butter until golden brown, season with salt.
  2. 2Caramelize onions in butter until golden brown, season with salt.
  3. 3Caramelize onions in butter until golden brown, season with salt.
  4. 4Mix mayonnaise into minced beef for extra juicy patties. Season with salt, pepper, and garlic powder. Add mustard, mix well. Form into patties and cook in a pan with oil until cooked to desired doneness.
  5. 5Mix mayonnaise into minced beef for extra juicy patties. Season with salt, pepper, and garlic powder. Add mustard, mix well. Form into patties and cook in a pan with oil until cooked to desired doneness.
  6. 6Mix mayonnaise into minced beef for extra juicy patties. Season with salt, pepper, and garlic powder. Add mustard, mix well. Form into patties and cook in a pan with oil until cooked to desired doneness.
  7. 7Make the secret sauce by combining ingredients in a bowl.
  8. 8Make the secret sauce by combining ingredients in a bowl.
  9. 9Make the secret sauce by combining ingredients in a bowl.
  10. 10Assemble burgers with toasted buns, cheese, lettuce, tomato, caramelized onion, and secret sauce.
  11. 11Assemble burgers with toasted buns, cheese, lettuce, tomato, caramelized onion, and secret sauce.
  12. 12Assemble burgers with toasted buns, cheese, lettuce, tomato, caramelized onion, and secret sauce.
  13. 13Cook French fries until golden brown. Top with secret sauce, caramelized onions, and cheese.
  14. 14Cook French fries until golden brown. Top with secret sauce, caramelized onions, and cheese.
  15. 15Cook French fries until golden brown. Top with secret sauce, caramelized onions, and cheese.

Ingredients

  • 2 lb minced beef
  • 2 lb minced beef
  • 2 lb minced beef
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 0.5 cup Hellmann's mayonnaise
  • 0.5 cup Hellmann's mayonnaise
  • 0.5 cup Hellmann's mayonnaise
  • 0.33 cup yellow mustard
  • 0.33 cup yellow mustard
  • 0.33 cup yellow mustard
  • 6 slices cheddar cheese
  • 6 slices cheddar cheese
  • 6 slices cheddar cheese
  • 1 for cooking oil
  • 1 for cooking oil
  • 1 for cooking oil
  • 3 large yellow onions
  • 3 large yellow onions
  • 3 large yellow onions
  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • 1 cup Hellmann's mayonnaise
  • 1 cup Hellmann's mayonnaise
  • 1 cup Hellmann's mayonnaise
  • 4 tbsp ketchup
  • 4 tbsp ketchup
  • 4 tbsp ketchup
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp vinegar
  • 1 tsp vinegar
  • 1 tsp vinegar
  • 3 tbsp sweet relish
  • 3 tbsp sweet relish
  • 3 tbsp sweet relish
  • 3 tbsp caramelized onions
  • 3 tbsp caramelized onions
  • 3 tbsp caramelized onions
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 6 buns
  • 6 buns
  • 6 buns
  • 6 American/Cheddar cheese slices
  • 6 American/Cheddar cheese slices
  • 6 American/Cheddar cheese slices
  • 2 large tomatoes
  • 2 large tomatoes
  • 2 large tomatoes
  • 1 homemade secret sauce
  • 1 homemade secret sauce
  • 1 homemade secret sauce
  • 1 pickles
  • 1 pickles
  • 1 pickles
  • 1 lettuce
  • 1 lettuce
  • 1 lettuce
  • 30 oz frozen French fries
  • 30 oz frozen French fries
  • 30 oz frozen French fries
  • 0.33 cup secret sauce
  • 0.33 cup secret sauce
  • 0.33 cup secret sauce
  • 0.33 cup caramelized onions
  • 0.33 cup caramelized onions
  • 0.33 cup caramelized onions
  • 4 slices American/Cheddar cheese
  • 4 slices American/Cheddar cheese
  • 4 slices American/Cheddar cheese

Equipment

bowlspoonfrying panspatula