Poor Mans Casserole

Serves 1
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Directions

  1. 1Brown the ground beef.
  2. 2Brown the ground beef.
  3. 3Brown the ground beef.
  4. 4Mash up the ground beef.
  5. 5Mash up the ground beef.
  6. 6Mash up the ground beef.
  7. 7Add the spice blend and Tony Chachere's Creole seasoning.
  8. 8Add the spice blend and Tony Chachere's Creole seasoning.
  9. 9Add the spice blend and Tony Chachere's Creole seasoning.
  10. 10Add onions and garlic.
  11. 11Add onions and garlic.
  12. 12Add onions and garlic.
  13. 13Add a can of tomato sauce.
  14. 14Add a can of tomato sauce.
  15. 15Add a can of tomato sauce.
  16. 16Add water to the empty tomato sauce can, swish it, and add it to the mixture.
  17. 17Add water to the empty tomato sauce can, swish it, and add it to the mixture.
  18. 18Add water to the empty tomato sauce can, swish it, and add it to the mixture.
  19. 19Salt boiling water and add egg noodles to cook.
  20. 20Salt boiling water and add egg noodles to cook.
  21. 21Salt boiling water and add egg noodles to cook.
  22. 22Soften the cream cheese in the microwave for 10-15 seconds if it's not already soft.
  23. 23Soften the cream cheese in the microwave for 10-15 seconds if it's not already soft.
  24. 24Soften the cream cheese in the microwave for 10-15 seconds if it's not already soft.
  25. 25Add sour cream and a little bit of Tony Chachere's Creole seasoning to the cream cheese and whisk.
  26. 26Add sour cream and a little bit of Tony Chachere's Creole seasoning to the cream cheese and whisk.
  27. 27Add sour cream and a little bit of Tony Chachere's Creole seasoning to the cream cheese and whisk.
  28. 28Add the cooked egg noodles to the cream cheese mixture and toss together.
  29. 29Add the cooked egg noodles to the cream cheese mixture and toss together.
  30. 30Add the cooked egg noodles to the cream cheese mixture and toss together.
  31. 31Place a big scoop of the ground beef mixture at the bottom of the baking pan.
  32. 32Place a big scoop of the ground beef mixture at the bottom of the baking pan.
  33. 33Place a big scoop of the ground beef mixture at the bottom of the baking pan.
  34. 34Add half of the noodle mixture, then some shredded cheese.
  35. 35Add half of the noodle mixture, then some shredded cheese.
  36. 36Add half of the noodle mixture, then some shredded cheese.
  37. 37Add more meat sauce, then add the remaining noodle mixture and more cheese.
  38. 38Add more meat sauce, then add the remaining noodle mixture and more cheese.
  39. 39Add more meat sauce, then add the remaining noodle mixture and more cheese.
  40. 40Put the casserole in the oven.
  41. 41Put the casserole in the oven.
  42. 42Put the casserole in the oven.

Ingredients

  • ground beef
  • ground beef
  • ground beef
  • spice blend
  • spice blend
  • spice blend
  • Tony Chachere's Creole seasoning
  • Tony Chachere's Creole seasoning
  • Tony Chachere's Creole seasoning
  • onions
  • onions
  • onions
  • garlic
  • garlic
  • garlic
  • can Italian tomato sauce
  • can Italian tomato sauce
  • can Italian tomato sauce
  • water
  • water
  • water
  • salt
  • salt
  • salt
  • egg noodles
  • egg noodles
  • egg noodles
  • cream cheese
  • cream cheese
  • cream cheese
  • sour cream
  • sour cream
  • sour cream
  • colby cheese
  • colby cheese
  • colby cheese