1Season your chicken thighs with onion, garlic powder, paprika, and salt.
2Season your chicken thighs with onion, garlic powder, paprika, and salt.
3Season your chicken thighs with onion, garlic powder, paprika, and salt.
4Cut your chicken up.
5Cut your chicken up.
6Cut your chicken up.
7Sear chicken in oil until golden and cooked through. Remove and set aside.
8Sear chicken in oil until golden and cooked through. Remove and set aside.
9Sear chicken in oil until golden and cooked through. Remove and set aside.
10In the same pan, sauté garlic for 1 min.
11In the same pan, sauté garlic for 1 min.
12In the same pan, sauté garlic for 1 min.
13Pour in bourbon (Jim Beam) and simmer 2
T3 mins to burn off the alcohol.
14Pour in bourbon (Jim Beam) and simmer 2
T3 mins to burn off the alcohol.
15Pour in bourbon (Jim Beam) and simmer 2
T3 mins to burn off the alcohol.
16Add butter and heavy cream
Tmdash stir until it turns smooth and creamy.
17Add butter and heavy cream
Tmdash stir until it turns smooth and creamy.
18Add butter and heavy cream
Tmdash stir until it turns smooth and creamy.
19Stir in brown sugar, vanilla, ketchup, hot sauce, and vinegar. Let it cook down 5
T7 mins.
20Stir in brown sugar, vanilla, ketchup, hot sauce, and vinegar. Let it cook down 5
T7 mins.
21Stir in brown sugar, vanilla, ketchup, hot sauce, and vinegar. Let it cook down 5
T7 mins.
22Season with garlic powder, onion powder, paprika, salt, and pepper.
23Season with garlic powder, onion powder, paprika, salt, and pepper.
24Season with garlic powder, onion powder, paprika, salt, and pepper.
25Drop some salt, paprika, and garlic in a couple of dashes of soy sauce, some apple cider vinegar, one tablespoon, two tablespoons of ketchup, a dash of hot sauce and vanilla.
26Drop some salt, paprika, and garlic in a couple of dashes of soy sauce, some apple cider vinegar, one tablespoon, two tablespoons of ketchup, a dash of hot sauce and vanilla.
27Drop some salt, paprika, and garlic in a couple of dashes of soy sauce, some apple cider vinegar, one tablespoon, two tablespoons of ketchup, a dash of hot sauce and vanilla.
28Add some garlic paste and some ginger.
29Add some garlic paste and some ginger.
30Add some garlic paste and some ginger.
31And some hot chili oil flakes.
32And some hot chili oil flakes.
33And some hot chili oil flakes.
34Return chicken to the pan and let it simmer in that sauce.
35Return chicken to the pan and let it simmer in that sauce.
36Return chicken to the pan and let it simmer in that sauce.
37Plate it up and hit it with chopped green onions on top for that fresh pop.
38Plate it up and hit it with chopped green onions on top for that fresh pop.
39Plate it up and hit it with chopped green onions on top for that fresh pop.
Ingredients
1.5 lbs boneless chicken thighs, chopped
1.5 lbs boneless chicken thighs, chopped
1.5 lbs boneless chicken thighs, chopped
1 tbsp oil
1 tbsp oil
1 tbsp oil
2 cloves garlic, minced
2 cloves garlic, minced
2 cloves garlic, minced
1 cup bourbon
1 cup bourbon
1 cup bourbon
0.5 cup brown sugar
0.5 cup brown sugar
0.5 cup brown sugar
1 tbsp vanilla extract
1 tbsp vanilla extract
1 tbsp vanilla extract
2 tbsp ketchup
2 tbsp ketchup
2 tbsp ketchup
1 tbsp hot sauce
1 tbsp hot sauce
1 tbsp hot sauce
1 tbsp apple cider vinegar
1 tbsp apple cider vinegar
1 tbsp apple cider vinegar
0.25 cup heavy cream
0.25 cup heavy cream
0.25 cup heavy cream
2 tbsp butter
2 tbsp butter
2 tbsp butter
garlic powder
garlic powder
garlic powder
onion powder
onion powder
onion powder
paprika
paprika
paprika
salt
salt
salt
pepper
pepper
pepper
chopped green onions
chopped green onions
chopped green onions
1 to 2 cups Jim Beam
1 to 2 cups Jim Beam
1 to 2 cups Jim Beam
garlic paste
garlic paste
garlic paste
ginger
ginger
ginger
hot chili oil flakes
hot chili oil flakes
hot chili oil flakes
couple of dashes soy sauce
couple of dashes soy sauce
couple of dashes soy sauce
Equipment
potpan
Tips
Let the alcohol sizzle out when adding bourbon.
Stir butter and heavy cream until smooth and creamy.