Directions
- 1Add 8 eggs, chicken stock (10g per egg), and salt to a bowl.
- 2Mix balsamic, red wine vinegar, and sugar in equal parts.
- 3Add oil to the oven and cook at 160 degrees for about half an hour.
- 4Add a pinch of salt.
- 5Add a splash of water.
- 6Serve with jam.
Ingredients
- 8 eggs
- 10 g per egg chicken stock
- salt
- balsamic equal parts red wine vinegar
- sugar
- oil
- 1 pinch salt
- 1 splash water
- jam
Equipment
oven
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