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Breakfast sandwiches
30m
Serves 1
youtube.com
Breakfast sandwiches
youtube.com
30m
Serves 1
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Directions
1
Add 8 eggs, chicken stock (10g per egg), and salt to a bowl.
2
Mix balsamic, red wine vinegar, and sugar in equal parts.
3
Add oil to the oven and cook at 160 degrees for about half an hour.
4
Add a pinch of salt.
5
Add a splash of water.
6
Serve with jam.
Ingredients
8 eggs
10 g per egg chicken stock
salt
balsamic equal parts red wine vinegar
sugar
oil
1 pinch salt
1 splash water
jam
Equipment
oven
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