Breakfast sandwiches

30 mins
Serves 1
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Directions

  1. 1Add 8 eggs, chicken stock (10g per egg), and salt to a bowl.
  2. 2Mix balsamic, red wine vinegar, and sugar in equal parts.
  3. 3Add oil to the oven and cook at 160 degrees for about half an hour.
  4. 4Add a pinch of salt.
  5. 5Add a splash of water.
  6. 6Serve with jam.

Ingredients

  • 8 eggs
  • 10 g per egg chicken stock
  • salt
  • balsamic equal parts red wine vinegar
  • sugar
  • oil
  • 1 pinch salt
  • 1 splash water
  • jam

Equipment

oven