Deep Fried Pickle Dip
Serves 1
Directions
- 1Cut the bacon into small pieces.
- 2Cook the bacon until halfway done then add Dan O's Outlaw Spicy BBQ.
- 3Add a little bit of bourbon and then flambé it (don't try that at home kids).
- 4Remove three fourths of the bacon and set it aside.
- 5Drain three fourths of the grease.
- 6Add panko breadcrumbs and cook for a minute until toasted and add another round of spicy BBQ.
- 7Set aside the breadcrumb mixture.
- 8Dice the pickles, but save one.
- 9Chop the dill and dice the bacon.
- 10Add cream cheese, sour cream, pickle juice, chopped pickles, dill, and bacon to a bowl and mix.
- 11Add the pickle dip to a serving dish and then add the breadcrumbs on top.
- 12Garnish with the saved pickle and a sprig of dill.
- 13Serve with wavy chips.
Ingredients
- 1 pound bacon, cut into small pieces
- Dan O's Outlaw Spicy BBQ
- 1 cup panko breadcrumbs
- 1 jar Grillo's Pickles Spears
- 2 ounces dill pickles juice
- 2 blocks cream cheese
- 2 containers sour cream
- Wavy Chips
- dill
- little bit Michter's Bourbon
Equipment
knifecutting boardskilletwooden spoontongsbowlladlespatulaserving dish
Tips
- Use real pickles found in the refrigerated section.
- Cut your pickles into nice and chunky pieces.
- Serve with chips for dipping.
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