1In a small saucepan, combine 6 ounces of tomato paste, 1/4 cup of organic honey, 1/4 cup of water, 1 teaspoon of sugar, 3/4 teaspoon of salt, 1/4 teaspoon of onion powder, 1/4 teaspoon of garlic powder, and 1/2 cup of white vinegar.
2In a small saucepan, combine 6 ounces of tomato paste, 1/4 cup of organic honey, 1/4 cup of water, 1 teaspoon of sugar, 3/4 teaspoon of salt, 1/4 teaspoon of onion powder, 1/4 teaspoon of garlic powder, and 1/2 cup of white vinegar.
3In a small saucepan, combine 6 ounces of tomato paste, 1/4 cup of organic honey, 1/4 cup of water, 1 teaspoon of sugar, 3/4 teaspoon of salt, 1/4 teaspoon of onion powder, 1/4 teaspoon of garlic powder, and 1/2 cup of white vinegar.
4Stir all ingredients well and bring to a boil.
5Stir all ingredients well and bring to a boil.
6Stir all ingredients well and bring to a boil.
7Reduce heat and let simmer for 15-20 minutes.
8Reduce heat and let simmer for 15-20 minutes.
9Reduce heat and let simmer for 15-20 minutes.
10Remove from heat and let cool.
11Remove from heat and let cool.
12Remove from heat and let cool.
13Pour the ketchup into a glass jar.
14Pour the ketchup into a glass jar.
15Pour the ketchup into a glass jar.
16Cover and refrigerate to thicken further.
17Cover and refrigerate to thicken further.
18Cover and refrigerate to thicken further.
Ingredients
6 ounces tomato paste
6 ounces tomato paste
6 ounces tomato paste
0.25 cup organic honey
0.25 cup organic honey
0.25 cup organic honey
0.25 cup water
0.25 cup water
0.25 cup water
1 teaspoon sugar
1 teaspoon sugar
1 teaspoon sugar
0.75 teaspoon salt
0.75 teaspoon salt
0.75 teaspoon salt
0.25 teaspoon onion powder
0.25 teaspoon onion powder
0.25 teaspoon onion powder
0.25 teaspoon garlic powder
0.25 teaspoon garlic powder
0.25 teaspoon garlic powder
0.5 cup white vinegar
0.5 cup white vinegar
0.5 cup white vinegar
Equipment
can openersmall saucepanmeasuring cupmeasuring spoonswhiskspatulaglass jarair fryer