Homemade Ketchup

20 mins
Serves 1
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Directions

  1. 1In a small saucepan, combine 6 ounces of tomato paste, 1/4 cup of organic honey, 1/4 cup of water, 1 teaspoon of sugar, 3/4 teaspoon of salt, 1/4 teaspoon of onion powder, 1/4 teaspoon of garlic powder, and 1/2 cup of white vinegar.
  2. 2In a small saucepan, combine 6 ounces of tomato paste, 1/4 cup of organic honey, 1/4 cup of water, 1 teaspoon of sugar, 3/4 teaspoon of salt, 1/4 teaspoon of onion powder, 1/4 teaspoon of garlic powder, and 1/2 cup of white vinegar.
  3. 3In a small saucepan, combine 6 ounces of tomato paste, 1/4 cup of organic honey, 1/4 cup of water, 1 teaspoon of sugar, 3/4 teaspoon of salt, 1/4 teaspoon of onion powder, 1/4 teaspoon of garlic powder, and 1/2 cup of white vinegar.
  4. 4Stir all ingredients well and bring to a boil.
  5. 5Stir all ingredients well and bring to a boil.
  6. 6Stir all ingredients well and bring to a boil.
  7. 7Reduce heat and let simmer for 15-20 minutes.
  8. 8Reduce heat and let simmer for 15-20 minutes.
  9. 9Reduce heat and let simmer for 15-20 minutes.
  10. 10Remove from heat and let cool.
  11. 11Remove from heat and let cool.
  12. 12Remove from heat and let cool.
  13. 13Pour the ketchup into a glass jar.
  14. 14Pour the ketchup into a glass jar.
  15. 15Pour the ketchup into a glass jar.
  16. 16Cover and refrigerate to thicken further.
  17. 17Cover and refrigerate to thicken further.
  18. 18Cover and refrigerate to thicken further.

Ingredients

  • 6 ounces tomato paste
  • 6 ounces tomato paste
  • 6 ounces tomato paste
  • 0.25 cup organic honey
  • 0.25 cup organic honey
  • 0.25 cup organic honey
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 0.75 teaspoon salt
  • 0.75 teaspoon salt
  • 0.75 teaspoon salt
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon garlic powder
  • 0.5 cup white vinegar
  • 0.5 cup white vinegar
  • 0.5 cup white vinegar

Equipment

can openersmall saucepanmeasuring cupmeasuring spoonswhiskspatulaglass jarair fryer