1In a small saucepan, combine 6 ounces of tomato paste, 1/4 cup of organic honey, 1/4 cup of water, 1 teaspoon of sugar, 3/4 teaspoon of salt, 1/4 teaspoon of onion powder, 1/4 teaspoon of garlic powder, and 1/2 cup of white vinegar.
2Stir all ingredients well and bring to a boil.
3Reduce heat and let simmer for 15-20 minutes.
4Remove from heat and let cool.
5Pour the ketchup into a glass jar.
6Cover and refrigerate to thicken further.
Ingredients
6 ounces tomato paste
0.25 cup organic honey
0.25 cup water
1 teaspoon sugar
0.75 teaspoon salt
0.25 teaspoon onion powder
0.25 teaspoon garlic powder
0.5 cup white vinegar
Equipment
can openersmall saucepanmeasuring cupmeasuring spoonswhiskspatulaglass jarair fryer