Serves 1
Directions
- 1Render off 5 pieces of diced bacon in a pan.
- 2Pour out the fat once the bacon is crispy, leaving about a tablespoon in the pan.
- 3Add 1/4 cup of butter, 1/4 cup of brown sugar, 1 tablespoon of soy sauce, and 1 teaspoon of grainy mustard to the pan.
- 4Let the ingredients melt together in the pan.
- 5Once melted, add 1 cup of crushed toasted pecans and 8 pitted and diced dates to the pan.
- 6Mix all ingredients together.
- 7Add the rendered bacon back into the mixture and set aside.
- 8In a bowl, mix together 10 ounces of goat cheese with 8 ounces of cream cheese until nice and smooth.
- 9Put the whipped goat cheese mixture into a serving bowl.
- 10Top the goat cheese with the date bacon jam.
Ingredients
- 5 pieces bacon
- 0.25 cup butter
- 0.25 cup brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon grainy mustard
- 1 cup crushed toasted pecans
- 8 pitted and diced dates
- 10 ounces goat cheese
- 8 ounces cream cheese
Equipment
panbowlmixer
Tips
- This is a must-make for winning the holiday appetizer award.
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