Whipped Goat Cheese Bacon Date Jam
Serves 1
Directions
- 1Render off 5 pieces of diced bacon in a pan.
- 2Render off 5 pieces of diced bacon in a pan.
- 3Render off 5 pieces of diced bacon in a pan.
- 4Pour out the fat once the bacon is crispy, leaving about a tablespoon in the pan.
- 5Pour out the fat once the bacon is crispy, leaving about a tablespoon in the pan.
- 6Pour out the fat once the bacon is crispy, leaving about a tablespoon in the pan.
- 7Add 1/4 cup of butter, 1/4 cup of brown sugar, 1 tablespoon of soy sauce, and 1 teaspoon of grainy mustard to the pan.
- 8Add 1/4 cup of butter, 1/4 cup of brown sugar, 1 tablespoon of soy sauce, and 1 teaspoon of grainy mustard to the pan.
- 9Add 1/4 cup of butter, 1/4 cup of brown sugar, 1 tablespoon of soy sauce, and 1 teaspoon of grainy mustard to the pan.
- 10Let the ingredients melt together in the pan.
- 11Let the ingredients melt together in the pan.
- 12Let the ingredients melt together in the pan.
- 13Once melted, add 1 cup of crushed toasted pecans and 8 pitted and diced dates to the pan.
- 14Once melted, add 1 cup of crushed toasted pecans and 8 pitted and diced dates to the pan.
- 15Once melted, add 1 cup of crushed toasted pecans and 8 pitted and diced dates to the pan.
- 16Mix all ingredients together.
- 17Mix all ingredients together.
- 18Mix all ingredients together.
- 19Add the rendered bacon back into the mixture and set aside.
- 20Add the rendered bacon back into the mixture and set aside.
- 21Add the rendered bacon back into the mixture and set aside.
- 22In a bowl, mix together 10 ounces of goat cheese with 8 ounces of cream cheese until nice and smooth.
- 23In a bowl, mix together 10 ounces of goat cheese with 8 ounces of cream cheese until nice and smooth.
- 24In a bowl, mix together 10 ounces of goat cheese with 8 ounces of cream cheese until nice and smooth.
- 25Put the whipped goat cheese mixture into a serving bowl.
- 26Put the whipped goat cheese mixture into a serving bowl.
- 27Put the whipped goat cheese mixture into a serving bowl.
- 28Top the goat cheese with the date bacon jam.
- 29Top the goat cheese with the date bacon jam.
- 30Top the goat cheese with the date bacon jam.
Ingredients
- 5 pieces bacon
- 5 pieces bacon
- 5 pieces bacon
- 0.25 cup butter
- 0.25 cup butter
- 0.25 cup butter
- 0.25 cup brown sugar
- 0.25 cup brown sugar
- 0.25 cup brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon soy sauce
- 1 tablespoon soy sauce
- 1 teaspoon grainy mustard
- 1 teaspoon grainy mustard
- 1 teaspoon grainy mustard
- 1 cup crushed toasted pecans
- 1 cup crushed toasted pecans
- 1 cup crushed toasted pecans
- 8 pitted and diced dates
- 8 pitted and diced dates
- 8 pitted and diced dates
- 10 ounces goat cheese
- 10 ounces goat cheese
- 10 ounces goat cheese
- 8 ounces cream cheese
- 8 ounces cream cheese
- 8 ounces cream cheese
Equipment
panbowlmixer
Tips
- This is a must-make for winning the holiday appetizer award.