Fried Pickle Cutlets

123 mins
Serves 1
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Directions

  1. 1Slice a whole pickle.
  2. 2Slice a whole pickle.
  3. 3Slice a whole pickle.
  4. 4Dip the pickle slice in flour.
  5. 5Dip the pickle slice in flour.
  6. 6Dip the pickle slice in flour.
  7. 7Dip the flour-coated pickle slice in beaten eggs.
  8. 8Dip the flour-coated pickle slice in beaten eggs.
  9. 9Dip the flour-coated pickle slice in beaten eggs.
  10. 10Coat the egg-dipped pickle slice in breadcrumbs that are pre-mixed with parsley flakes, garlic, black pepper and a little cayenne pepper.
  11. 11Coat the egg-dipped pickle slice in breadcrumbs that are pre-mixed with parsley flakes, garlic, black pepper and a little cayenne pepper.
  12. 12Coat the egg-dipped pickle slice in breadcrumbs that are pre-mixed with parsley flakes, garlic, black pepper and a little cayenne pepper.
  13. 13Repeat the breading process for more pickle slices.
  14. 14Repeat the breading process for more pickle slices.
  15. 15Repeat the breading process for more pickle slices.
  16. 16Fry the breaded pickle slices.
  17. 17Fry the breaded pickle slices.
  18. 18Fry the breaded pickle slices.
  19. 19Serve the fried pickle slices on a bed of lettuce with spicy aioli for dipping.
  20. 20Serve the fried pickle slices on a bed of lettuce with spicy aioli for dipping.
  21. 21Serve the fried pickle slices on a bed of lettuce with spicy aioli for dipping.

Ingredients

  • 1 whole pickle
  • 1 whole pickle
  • 1 whole pickle
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 2 egg
  • 2 egg
  • 2 egg
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 tablespoon parsley flakes
  • 1 tablespoon parsley flakes
  • 1 tablespoon parsley flakes
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper
  • 1 cup spicy aioli
  • 1 cup spicy aioli
  • 1 cup spicy aioli

Equipment

frying panbowltray