Directions
- 1Slice a whole pickle.
- 2Dip the pickle slice in flour.
- 3Dip the flour-coated pickle slice in beaten eggs.
- 4Coat the egg-dipped pickle slice in breadcrumbs that are pre-mixed with parsley flakes, garlic, black pepper and a little cayenne pepper.
- 5Repeat the breading process for more pickle slices.
- 6Fry the breaded pickle slices.
- 7Serve the fried pickle slices on a bed of lettuce with spicy aioli for dipping.
Ingredients
- 1 whole pickle
- 1 cup flour
- 2 egg
- 1 cup breadcrumbs
- 1 tablespoon parsley flakes
- 1 clove garlic
- 1 pinch black pepper
- 1 pinch cayenne pepper
- 1 cup spicy aioli
Equipment
frying panbowltray
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