Chick-Fil-A Sauce

Serves 1
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Directions

  1. 1Start by making the coleslaw dressing.
  2. 2Add 4 teaspoons of white vinegar to a bowl.
  3. 3Add a quarter cup of granulated sugar.
  4. 4Add a quarter teaspoon of salt.
  5. 5Add a quarter teaspoon of mustard powder.
  6. 6Mix until the sugar dissolves into the vinegar.
  7. 7Add a cup of mayonnaise.
  8. 8Take half a cup of the coleslaw dressing.
  9. 9Add a quarter cup of barbecue sauce.
  10. 10Add one and a half tablespoons of yellow mustard.
  11. 11For the second recipe, start with a quarter cup of mayonnaise.
  12. 12Add two tablespoons of barbecue sauce.
  13. 13Add one tablespoon of yellow mustard.
  14. 14Add two teaspoons of Dijon mustard.
  15. 15Add two teaspoons of lemon juice.
  16. 16Add two tablespoons of honey.
  17. 17Mix to combine the ingredients.
  18. 18Taste sauce number one.
  19. 19Taste sauce number two.

Ingredients

  • 4 teaspoons white vinegar
  • 0.25 cup granulated sugar
  • 0.25 teaspoon salt
  • 0.25 teaspoon mustard powder
  • 1 cup mayonnaise
  • 0.5 cup coleslaw dressing
  • 0.25 cup barbecue sauce
  • 1.5 tablespoons yellow mustard
  • 0.25 cup mayonnaise
  • 2 tablespoons barbecue sauce
  • 1 tablespoon yellow mustard
  • 2 teaspoons Dijon mustard
  • 2 teaspoons lemon juice
  • 2 tablespoons honey

Equipment

bowlspatula

Tips

  • The sugar in the first recipe is key for the authentic Chick-Fil-A flavor.
  • For the second sauce, the honey flavor might be more prominent.