Chick-Fil-A Sauce
Serves 1
Directions
- 1Start by making the coleslaw dressing.
- 2Add 4 teaspoons of white vinegar to a bowl.
- 3Add a quarter cup of granulated sugar.
- 4Add a quarter teaspoon of salt.
- 5Add a quarter teaspoon of mustard powder.
- 6Mix until the sugar dissolves into the vinegar.
- 7Add a cup of mayonnaise.
- 8Take half a cup of the coleslaw dressing.
- 9Add a quarter cup of barbecue sauce.
- 10Add one and a half tablespoons of yellow mustard.
- 11For the second recipe, start with a quarter cup of mayonnaise.
- 12Add two tablespoons of barbecue sauce.
- 13Add one tablespoon of yellow mustard.
- 14Add two teaspoons of Dijon mustard.
- 15Add two teaspoons of lemon juice.
- 16Add two tablespoons of honey.
- 17Mix to combine the ingredients.
- 18Taste sauce number one.
- 19Taste sauce number two.
Ingredients
- 4 teaspoons white vinegar
- 0.25 cup granulated sugar
- 0.25 teaspoon salt
- 0.25 teaspoon mustard powder
- 1 cup mayonnaise
- 0.5 cup coleslaw dressing
- 0.25 cup barbecue sauce
- 1.5 tablespoons yellow mustard
- 0.25 cup mayonnaise
- 2 tablespoons barbecue sauce
- 1 tablespoon yellow mustard
- 2 teaspoons Dijon mustard
- 2 teaspoons lemon juice
- 2 tablespoons honey
Equipment
bowlspatula
Tips
- The sugar in the first recipe is key for the authentic Chick-Fil-A flavor.
- For the second sauce, the honey flavor might be more prominent.
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