Chick-Fil-A Sauce

Serves 1
youtube.com

Directions

  1. 1Start by making the coleslaw dressing.
  2. 2Start by making the coleslaw dressing.
  3. 3Start by making the coleslaw dressing.
  4. 4Add 4 teaspoons of white vinegar to a bowl.
  5. 5Add 4 teaspoons of white vinegar to a bowl.
  6. 6Add 4 teaspoons of white vinegar to a bowl.
  7. 7Add a quarter cup of granulated sugar.
  8. 8Add a quarter cup of granulated sugar.
  9. 9Add a quarter cup of granulated sugar.
  10. 10Add a quarter teaspoon of salt.
  11. 11Add a quarter teaspoon of salt.
  12. 12Add a quarter teaspoon of salt.
  13. 13Add a quarter teaspoon of mustard powder.
  14. 14Add a quarter teaspoon of mustard powder.
  15. 15Add a quarter teaspoon of mustard powder.
  16. 16Mix until the sugar dissolves into the vinegar.
  17. 17Mix until the sugar dissolves into the vinegar.
  18. 18Mix until the sugar dissolves into the vinegar.
  19. 19Add a cup of mayonnaise.
  20. 20Add a cup of mayonnaise.
  21. 21Add a cup of mayonnaise.
  22. 22Take half a cup of the coleslaw dressing.
  23. 23Take half a cup of the coleslaw dressing.
  24. 24Take half a cup of the coleslaw dressing.
  25. 25Add a quarter cup of barbecue sauce.
  26. 26Add a quarter cup of barbecue sauce.
  27. 27Add a quarter cup of barbecue sauce.
  28. 28Add one and a half tablespoons of yellow mustard.
  29. 29Add one and a half tablespoons of yellow mustard.
  30. 30Add one and a half tablespoons of yellow mustard.
  31. 31For the second recipe, start with a quarter cup of mayonnaise.
  32. 32For the second recipe, start with a quarter cup of mayonnaise.
  33. 33For the second recipe, start with a quarter cup of mayonnaise.
  34. 34Add two tablespoons of barbecue sauce.
  35. 35Add two tablespoons of barbecue sauce.
  36. 36Add two tablespoons of barbecue sauce.
  37. 37Add one tablespoon of yellow mustard.
  38. 38Add one tablespoon of yellow mustard.
  39. 39Add one tablespoon of yellow mustard.
  40. 40Add two teaspoons of Dijon mustard.
  41. 41Add two teaspoons of Dijon mustard.
  42. 42Add two teaspoons of Dijon mustard.
  43. 43Add two teaspoons of lemon juice.
  44. 44Add two teaspoons of lemon juice.
  45. 45Add two teaspoons of lemon juice.
  46. 46Add two tablespoons of honey.
  47. 47Add two tablespoons of honey.
  48. 48Add two tablespoons of honey.
  49. 49Mix to combine the ingredients.
  50. 50Mix to combine the ingredients.
  51. 51Mix to combine the ingredients.
  52. 52Taste sauce number one.
  53. 53Taste sauce number one.
  54. 54Taste sauce number one.
  55. 55Taste sauce number two.
  56. 56Taste sauce number two.
  57. 57Taste sauce number two.

Ingredients

  • 4 teaspoons white vinegar
  • 4 teaspoons white vinegar
  • 4 teaspoons white vinegar
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon mustard powder
  • 0.25 teaspoon mustard powder
  • 0.25 teaspoon mustard powder
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 0.5 cup coleslaw dressing
  • 0.5 cup coleslaw dressing
  • 0.5 cup coleslaw dressing
  • 0.25 cup barbecue sauce
  • 0.25 cup barbecue sauce
  • 0.25 cup barbecue sauce
  • 1.5 tablespoons yellow mustard
  • 1.5 tablespoons yellow mustard
  • 1.5 tablespoons yellow mustard
  • 0.25 cup mayonnaise
  • 0.25 cup mayonnaise
  • 0.25 cup mayonnaise
  • 2 tablespoons barbecue sauce
  • 2 tablespoons barbecue sauce
  • 2 tablespoons barbecue sauce
  • 1 tablespoon yellow mustard
  • 1 tablespoon yellow mustard
  • 1 tablespoon yellow mustard
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Dijon mustard
  • 2 teaspoons lemon juice
  • 2 teaspoons lemon juice
  • 2 teaspoons lemon juice
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey

Equipment

bowlspatula

Tips

  • The sugar in the first recipe is key for the authentic Chick-Fil-A flavor.
  • For the second sauce, the honey flavor might be more prominent.