Directions
- 1Take two low-calorie tortillas and place them on a cutting board.
- 2Drain a can of chunk chicken breast and put it into a bowl.
- 3Add one wedge of light laughing cow cheese to the chicken.
- 4Add 1-2 tablespoons of hot sauce to the mixture.
- 5Add 1/2 teaspoon of ranch seasoning to the mixture.
- 6Mix all the ingredients in the bowl until well combined.
- 7Spread the chicken mixture evenly onto one of the tortillas.
- 8Sprinkle some cheese over the chicken mixture.
- 9Place the second tortilla on top of the chicken and cheese layer.
- 10Add a tiny blob of ranch dressing on top of the second tortilla and spread it lightly.
- 11Sprinkle more cheese on top of the second tortilla.
- 12Air fry at 370 degrees Fahrenheit for 6 minutes.
- 13Slice the cooked flatbread into quarters.
Ingredients
- 2 low cal tortillas
- 1 can chunk chicken breast
- 1 wedge light laughing cow cheese
- 1 TBS hot sauce
- 0.5 tsp ranch seasoning
- 1 sprinkle cheese
- 1 tiny blob ranch
- 1 cheese
Equipment
bowlair fryercutting boardknife
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