Chimichurri Steak Slider Sandwiches

Serves 1
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Directions

  1. 1Slice onions for caramelizing.
  2. 2Slice onions for caramelizing.
  3. 3Slice onions for caramelizing.
  4. 4Preheat a skillet and add some oil.
  5. 5Preheat a skillet and add some oil.
  6. 6Preheat a skillet and add some oil.
  7. 7Add sliced onions to the skillet.
  8. 8Add sliced onions to the skillet.
  9. 9Add sliced onions to the skillet.
  10. 10Caramelize onions on medium high heat.
  11. 11Caramelize onions on medium high heat.
  12. 12Caramelize onions on medium high heat.
  13. 13Mince some garlic for the chimichurri.
  14. 14Mince some garlic for the chimichurri.
  15. 15Mince some garlic for the chimichurri.
  16. 16Chop 3 parts parsley and 1 part cilantro.
  17. 17Chop 3 parts parsley and 1 part cilantro.
  18. 18Chop 3 parts parsley and 1 part cilantro.
  19. 19Grill small ribeyes and let them rest with grass-fed butter.
  20. 20Grill small ribeyes and let them rest with grass-fed butter.
  21. 21Grill small ribeyes and let them rest with grass-fed butter.
  22. 22Add olive oil to the minced garlic, chopped parsley and cilantro.
  23. 23Add olive oil to the minced garlic, chopped parsley and cilantro.
  24. 24Add olive oil to the minced garlic, chopped parsley and cilantro.
  25. 25Add 3 tablespoons of red wine vinegar.
  26. 26Add 3 tablespoons of red wine vinegar.
  27. 27Add 3 tablespoons of red wine vinegar.
  28. 28Add 1 teaspoon of crushed red pepper flakes.
  29. 29Add 1 teaspoon of crushed red pepper flakes.
  30. 30Add 1 teaspoon of crushed red pepper flakes.
  31. 31Add 1 teaspoon of oregano.
  32. 32Add 1 teaspoon of oregano.
  33. 33Add 1 teaspoon of oregano.
  34. 34Add salt and pepper to taste.
  35. 35Add salt and pepper to taste.
  36. 36Add salt and pepper to taste.
  37. 37Mix the chimichurri ingredients.
  38. 38Mix the chimichurri ingredients.
  39. 39Mix the chimichurri ingredients.
  40. 40Cut some slider rolls in half and layer provolone cheese on the bottom half.
  41. 41Cut some slider rolls in half and layer provolone cheese on the bottom half.
  42. 42Cut some slider rolls in half and layer provolone cheese on the bottom half.
  43. 43Slice the grilled steak.
  44. 44Slice the grilled steak.
  45. 45Slice the grilled steak.
  46. 46Add sliced steak on top of the cheese.
  47. 47Add sliced steak on top of the cheese.
  48. 48Add sliced steak on top of the cheese.
  49. 49Add caramelized onions on top of the steak.
  50. 50Add caramelized onions on top of the steak.
  51. 51Add caramelized onions on top of the steak.
  52. 52Spoon chimichurri over the onions and steak.
  53. 53Spoon chimichurri over the onions and steak.
  54. 54Spoon chimichurri over the onions and steak.
  55. 55Add more provolone cheese on top of the chimichurri.
  56. 56Add more provolone cheese on top of the chimichurri.
  57. 57Add more provolone cheese on top of the chimichurri.
  58. 58Place the top half of the slider rolls.
  59. 59Place the top half of the slider rolls.
  60. 60Place the top half of the slider rolls.
  61. 61Pour melted butter and oregano over the slider rolls.
  62. 62Pour melted butter and oregano over the slider rolls.
  63. 63Pour melted butter and oregano over the slider rolls.
  64. 64Spread the butter and oregano evenly.
  65. 65Spread the butter and oregano evenly.
  66. 66Spread the butter and oregano evenly.
  67. 67Sprinkle more oregano.
  68. 68Sprinkle more oregano.
  69. 69Sprinkle more oregano.
  70. 70Bake in the oven until the cheese melts.
  71. 71Bake in the oven until the cheese melts.
  72. 72Bake in the oven until the cheese melts.
  73. 73Serve and enjoy.
  74. 74Serve and enjoy.
  75. 75Serve and enjoy.

Ingredients

  • onion
  • onion
  • onion
  • avocado oil
  • avocado oil
  • avocado oil
  • garlic
  • garlic
  • garlic
  • 3 parts parsley
  • 3 parts parsley
  • 3 parts parsley
  • 1 part cilantro
  • 1 part cilantro
  • 1 part cilantro
  • 2 small ribeyes
  • 2 small ribeyes
  • 2 small ribeyes
  • grass-fed butter
  • grass-fed butter
  • grass-fed butter
  • olive oil
  • olive oil
  • olive oil
  • 3 TBS red wine vinegar
  • 3 TBS red wine vinegar
  • 3 TBS red wine vinegar
  • 1 tsp crushed red pepper flakes
  • 1 tsp crushed red pepper flakes
  • 1 tsp crushed red pepper flakes
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • slider rolls
  • slider rolls
  • slider rolls
  • provolone cheese
  • provolone cheese
  • provolone cheese
  • melted butter
  • melted butter
  • melted butter

Equipment

skilletknifecutting boardmeasuring cupovenbaking sheet

Tips

  • use leftover chimichurri for dipping