Smoked Maple Bourbon BBQ Sauce
Directions
- 1Add ketchup to a saucepan.
- 2Pour in some apple juice, apple cider vinegar, your favorite bourbon, W sauce, maple syrup, dark molasses, smoked paprika, garlic powder, onion powder, salt and pepper.
- 3Whisk everything until fully combined.
- 4Taste the sauce.
- 5Close the lid and smoke at 225 degrees for about 45 minutes.
- 6Let it cool completely.
- 7Transfer it to a sealed jar or container.
Ingredients
- 2 cups ketchup
- 0.66 cup bourbon
- 0.66 cup apple cider
- 6 Tbsp apple cider vinegar
- 0.5 cup dark molasses
- 6 Tbsp pure maple syrup
- 2 Tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
- 0.5 tsp black pepper
Equipment
saucepanwhisksmokerheatproof dishjar
Tips
- Always use dark molasses.
- Taste and adjust if needed.
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