Hot Honey Crispy Potato Wedges

Serves 1
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Directions

  1. 1Slice the potatoes into wedges.
  2. 2Slice the potatoes into wedges.
  3. 3Slice the potatoes into wedges.
  4. 4Place the cut potato wedges in a bowl of water.
  5. 5Place the cut potato wedges in a bowl of water.
  6. 6Place the cut potato wedges in a bowl of water.
  7. 7Remove the potato wedges from the water and pat them dry with paper towels.
  8. 8Remove the potato wedges from the water and pat them dry with paper towels.
  9. 9Remove the potato wedges from the water and pat them dry with paper towels.
  10. 10Prepare the dry batter by mixing flour, black pepper, garlic powder, smoked paprika, and dried parsley in a plate.
  11. 11Prepare the dry batter by mixing flour, black pepper, garlic powder, smoked paprika, and dried parsley in a plate.
  12. 12Prepare the dry batter by mixing flour, black pepper, garlic powder, smoked paprika, and dried parsley in a plate.
  13. 13Prepare the wet batter by cracking eggs into a dish and adding milk, then whisking it.
  14. 14Prepare the wet batter by cracking eggs into a dish and adding milk, then whisking it.
  15. 15Prepare the wet batter by cracking eggs into a dish and adding milk, then whisking it.
  16. 16Dip each potato wedge into the dry batter, then into the wet batter, and then back into the dry batter to coat thoroughly.
  17. 17Dip each potato wedge into the dry batter, then into the wet batter, and then back into the dry batter to coat thoroughly.
  18. 18Dip each potato wedge into the dry batter, then into the wet batter, and then back into the dry batter to coat thoroughly.
  19. 19Fry the breaded potato wedges in hot oil until golden brown and crispy.
  20. 20Fry the breaded potato wedges in hot oil until golden brown and crispy.
  21. 21Fry the breaded potato wedges in hot oil until golden brown and crispy.
  22. 22In a separate pan, melt butter and add hot sauce, honey, and olive oil.
  23. 23In a separate pan, melt butter and add hot sauce, honey, and olive oil.
  24. 24In a separate pan, melt butter and add hot sauce, honey, and olive oil.
  25. 25Add dried parsley to the sauce and mix well.
  26. 26Add dried parsley to the sauce and mix well.
  27. 27Add dried parsley to the sauce and mix well.
  28. 28Pour the hot honey sauce over the fried potato wedges arranged in a baking dish.
  29. 29Pour the hot honey sauce over the fried potato wedges arranged in a baking dish.
  30. 30Pour the hot honey sauce over the fried potato wedges arranged in a baking dish.
  31. 31Serve the hot honey crispy potato wedges on a plate, garnished with dried parsley.
  32. 32Serve the hot honey crispy potato wedges on a plate, garnished with dried parsley.
  33. 33Serve the hot honey crispy potato wedges on a plate, garnished with dried parsley.

Ingredients

  • 4 Potatoes
  • 4 Potatoes
  • 4 Potatoes
  • 1 cup All-purpose flour
  • 1 cup All-purpose flour
  • 1 cup All-purpose flour
  • Seasonings
  • Seasonings
  • Seasonings
  • Black pepper
  • Black pepper
  • Black pepper
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Smoked paprika
  • Smoked paprika
  • Smoked paprika
  • Dried parsley
  • Dried parsley
  • Dried parsley
  • 3 Eggs
  • 3 Eggs
  • 3 Eggs
  • Milk
  • Milk
  • Milk
  • Hot sauce
  • Hot sauce
  • Hot sauce
  • Honey
  • Honey
  • Honey
  • Olive oil
  • Olive oil
  • Olive oil
  • Butter
  • Butter
  • Butter

Equipment

Cutting boardKnifeLarge bowlPaper towelsPlatesDeep panTongsBaking dishSpatula
Hot Honey Crispy Potato Wedges | Clip Recipe