Pizza Scrolls
Directions
- 1Pre-heat oven to 180c or 380F.
- 2Mix the flour and plain yogurt and knead for a couple of minutes until a dough ball forms.
- 3Roll out into a large rectangle and spread the pizza sauce evenly.
- 4Top with shredded cheese and ham.
- 5Cut into 8 long rectangles and individually roll them into scrolls OR roll into a large log and using floss or a sharp knife, cut into 8 individual scrolls.
- 6Bake for 18-22 minutes (or Airfryer: 170c for 15-17 minutes).
- 7Let them cool slightly before digging in.
Ingredients
- 250 g self-raising flour OR all purpose flour/pizza flour + 1 tsp baking powder
- 270 g plain greek yogurt
- 80 g Pizza Sauce
- 80 g Light shredded Cheese
- 80 g shredded ham slices
Equipment
ovenair fryerflosssharp knife
Tips
- Let dough rest for 10m before rolling to allow gluten to relax for easier handling.
- Roll scrolls tightly to prevent uncurling during cooking.
- Pre-heat oven or air fryer to ensure even cooking and a golden outside with soft, fluffy insides.
- Store in airtight container in fridge for up to 3 days. Can be reheated in oven, air fryer, microwave or sandwich press. Can also be eaten cold.
- Cover store in airtight container or ziplock bag in freezer for up to 2 months. Thaw in fridge.
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