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Brie & Cranberry Smashed Potatoes
Serves 1
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Brie & Cranberry Smashed Potatoes
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Serves 1
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Directions
1
Boil the baby potatoes until fork-tender.
2
Drain the potatoes and place them on a baking sheet lined with parchment paper.
3
Smash each potato with the bottom of a glass or cup.
4
In a small bowl, combine olive oil, minced garlic, a rosemary sprig, and dried rosemary.
5
Brush the smashed potatoes with the olive oil mixture.
6
Bake until crispy and golden brown.
7
Place slices of brie cheese on top of each smashed potato.
8
Add a spoonful of cranberry sauce on top of the brie.
9
Garnish with a small sprig of fresh rosemary.
Ingredients
baby potatoes
olive oil
1 garlic clove
1 rosemary sprig
dried rosemary
brie cheese
cranberry sauce
rosemary for garnish
Equipment
pot
fork
baking sheet
parchment paper
small bowl
spoon
pastry brush
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