Garlic and Onion Marinade

8 mins
Serves 2
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Directions

  1. 1Cut the onion into slices.
  2. 2Cut the onion into slices.
  3. 3Cut the onion into slices.
  4. 4Put the sliced onion in the food processor.
  5. 5Put the sliced onion in the food processor.
  6. 6Put the sliced onion in the food processor.
  7. 7Add the garlic cloves into the food processor.
  8. 8Add the garlic cloves into the food processor.
  9. 9Add the garlic cloves into the food processor.
  10. 10Add 2 tablespoons of Dijon mustard.
  11. 11Add 2 tablespoons of Dijon mustard.
  12. 12Add 2 tablespoons of Dijon mustard.
  13. 13Add 2 tablespoons of red wine vinegar.
  14. 14Add 2 tablespoons of red wine vinegar.
  15. 15Add 2 tablespoons of red wine vinegar.
  16. 16Add 1 tablespoon of oregano.
  17. 17Add 1 tablespoon of oregano.
  18. 18Add 1 tablespoon of oregano.
  19. 19Add 1 tablespoon of cumin.
  20. 20Add 1 tablespoon of cumin.
  21. 21Add 1 tablespoon of cumin.
  22. 22Add 1 tablespoon of your favorite hot sauce.
  23. 23Add 1 tablespoon of your favorite hot sauce.
  24. 24Add 1 tablespoon of your favorite hot sauce.
  25. 25Add 2 teaspoons of smoked paprika.
  26. 26Add 2 teaspoons of smoked paprika.
  27. 27Add 2 teaspoons of smoked paprika.
  28. 28Add pepper and 2 teaspoons of kosher salt.
  29. 29Add pepper and 2 teaspoons of kosher salt.
  30. 30Add pepper and 2 teaspoons of kosher salt.
  31. 31Process the mixture in the food processor until it becomes a paste.
  32. 32Process the mixture in the food processor until it becomes a paste.
  33. 33Process the mixture in the food processor until it becomes a paste.
  34. 34Pour the marinade into a ziploc bag containing chicken.
  35. 35Pour the marinade into a ziploc bag containing chicken.
  36. 36Pour the marinade into a ziploc bag containing chicken.
  37. 37Refrigerate for 8 hours before freezing.
  38. 38Refrigerate for 8 hours before freezing.
  39. 39Refrigerate for 8 hours before freezing.

Ingredients

  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 15 garlic cloves
  • 15 garlic cloves
  • 15 garlic cloves
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Dijon mustard
  • 2 tablespoons red wine vinegar
  • 2 tablespoons red wine vinegar
  • 2 tablespoons red wine vinegar
  • 1 tablespoon oregano
  • 1 tablespoon oregano
  • 1 tablespoon oregano
  • 1 tablespoon cumin
  • 1 tablespoon cumin
  • 1 tablespoon cumin
  • 1 tablespoon hot sauce
  • 1 tablespoon hot sauce
  • 1 tablespoon hot sauce
  • 2 teaspoons smoked paprika
  • 2 teaspoons smoked paprika
  • 2 teaspoons smoked paprika
  • 2 teaspoons black pepper
  • 2 teaspoons black pepper
  • 2 teaspoons black pepper
  • 2 teaspoons kosher salt
  • 2 teaspoons kosher salt
  • 2 teaspoons kosher salt

Equipment

food processorknifespoonziploc bag
Garlic and Onion Marinade | Clip Recipe