Directions
- 1Cut the onion into slices.
- 2Put the sliced onion in the food processor.
- 3Add the garlic cloves into the food processor.
- 4Add 2 tablespoons of Dijon mustard.
- 5Add 2 tablespoons of red wine vinegar.
- 6Add 1 tablespoon of oregano.
- 7Add 1 tablespoon of cumin.
- 8Add 1 tablespoon of your favorite hot sauce.
- 9Add 2 teaspoons of smoked paprika.
- 10Add pepper and 2 teaspoons of kosher salt.
- 11Process the mixture in the food processor until it becomes a paste.
- 12Pour the marinade into a ziploc bag containing chicken.
- 13Refrigerate for 8 hours before freezing.
Ingredients
- 1 white onion
- 15 garlic cloves
- 2 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar
- 1 tablespoon oregano
- 1 tablespoon cumin
- 1 tablespoon hot sauce
- 2 teaspoons smoked paprika
- 2 teaspoons black pepper
- 2 teaspoons kosher salt
Equipment
food processorknifespoonziploc bag
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