Cabbage Pickles
Directions
- 1Grab some small cabbage. You can use a big one if you want. Cut them into quarters or eighths if you want.
- 2Grab some small cabbage. You can use a big one if you want. Cut them into quarters or eighths if you want.
- 3Grab some small cabbage. You can use a big one if you want. Cut them into quarters or eighths if you want.
- 4Put them into a bowl and rinse them with cold water.
- 5Put them into a bowl and rinse them with cold water.
- 6Put them into a bowl and rinse them with cold water.
- 7Grab yourself a big jar, then tightly pack in the cabbage. Just fill it all the way up.
- 8Grab yourself a big jar, then tightly pack in the cabbage. Just fill it all the way up.
- 9Grab yourself a big jar, then tightly pack in the cabbage. Just fill it all the way up.
- 10Throw in three or four garlic cloves.
- 11Throw in three or four garlic cloves.
- 12Throw in three or four garlic cloves.
- 13Add two cups of apple cider vinegar.
- 14Add two cups of apple cider vinegar.
- 15Add two cups of apple cider vinegar.
- 16Add four tablespoons of kosher salt. Don't use table salt.
- 17Add four tablespoons of kosher salt. Don't use table salt.
- 18Add four tablespoons of kosher salt. Don't use table salt.
- 19Add a tablespoon of brown sugar.
- 20Add a tablespoon of brown sugar.
- 21Add a tablespoon of brown sugar.
- 22Add two bay leaves.
- 23Add two bay leaves.
- 24Add two bay leaves.
- 25Add some peppercorns.
- 26Add some peppercorns.
- 27Add some peppercorns.
- 28Fill the rest with water. Make sure it's filtered water.
- 29Fill the rest with water. Make sure it's filtered water.
- 30Fill the rest with water. Make sure it's filtered water.
- 31Seal it up and store it in a cool dark place for about two days.
- 32Seal it up and store it in a cool dark place for about two days.
- 33Seal it up and store it in a cool dark place for about two days.
- 34Don't forget to mix it up a bit.
- 35Don't forget to mix it up a bit.
- 36Don't forget to mix it up a bit.
Ingredients
- 3 heads small cabbage
- 3 heads small cabbage
- 3 heads small cabbage
- 3 garlic cloves
- 3 garlic cloves
- 3 garlic cloves
- 2 cups apple cider vinegar
- 2 cups apple cider vinegar
- 2 cups apple cider vinegar
- 4 tablespoons kosher salt
- 4 tablespoons kosher salt
- 4 tablespoons kosher salt
- 1 tablespoon brown sugar
- 1 tablespoon brown sugar
- 1 tablespoon brown sugar
- 2 bay leaves
- 2 bay leaves
- 2 bay leaves
- 1 tablespoon peppercorns
- 1 tablespoon peppercorns
- 1 tablespoon peppercorns
- 1 glass water
- 1 glass water
- 1 glass water
Equipment
knifebig jar