Cabbage Pickles
Directions
- 1Grab some small cabbage. You can use a big one if you want. Cut them into quarters or eighths if you want.
- 2Put them into a bowl and rinse them with cold water.
- 3Grab yourself a big jar, then tightly pack in the cabbage. Just fill it all the way up.
- 4Throw in three or four garlic cloves.
- 5Add two cups of apple cider vinegar.
- 6Add four tablespoons of kosher salt. Don't use table salt.
- 7Add a tablespoon of brown sugar.
- 8Add two bay leaves.
- 9Add some peppercorns.
- 10Fill the rest with water. Make sure it's filtered water.
- 11Seal it up and store it in a cool dark place for about two days.
- 12Don't forget to mix it up a bit.
Ingredients
- 3 heads small cabbage
- 3 garlic cloves
- 2 cups apple cider vinegar
- 4 tablespoons kosher salt
- 1 tablespoon brown sugar
- 2 bay leaves
- 1 tablespoon peppercorns
- 1 glass water
Equipment
knifebig jar
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