Copycat Sauces: Chick-fil-A, Arby's Horsey, and Raising Cane's

2 mins
Serves 1
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Directions

  1. 1In a small bowl, whisk together 1/4 cup yellow mustard, 5 tablespoons mayonnaise, 3 tablespoons barbecue sauce, and 3 tablespoons honey until smooth. Chill for 30 minutes before serving.
  2. 2In a small bowl, whisk together 1/4 cup yellow mustard, 5 tablespoons mayonnaise, 3 tablespoons barbecue sauce, and 3 tablespoons honey until smooth. Chill for 30 minutes before serving.
  3. 3In a small bowl, whisk together 1/4 cup yellow mustard, 5 tablespoons mayonnaise, 3 tablespoons barbecue sauce, and 3 tablespoons honey until smooth. Chill for 30 minutes before serving.
  4. 4Mix together 1/2 cup mayonnaise, 2 tablespoons prepared horseradish, 1 tablespoon sugar, and 1/4 teaspoon salt until well combined. Adjust horseradish to taste. Chill before serving.
  5. 5Mix together 1/2 cup mayonnaise, 2 tablespoons prepared horseradish, 1 tablespoon sugar, and 1/4 teaspoon salt until well combined. Adjust horseradish to taste. Chill before serving.
  6. 6Mix together 1/2 cup mayonnaise, 2 tablespoons prepared horseradish, 1 tablespoon sugar, and 1/4 teaspoon salt until well combined. Adjust horseradish to taste. Chill before serving.
  7. 7Stir together 1/2 cup mayonnaise, 1/4 cup ketchup, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, and 1 dash Worcestershire sauce until fully blended. Let it sit in the fridge for at least an hour.
  8. 8Stir together 1/2 cup mayonnaise, 1/4 cup ketchup, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, and 1 dash Worcestershire sauce until fully blended. Let it sit in the fridge for at least an hour.
  9. 9Stir together 1/2 cup mayonnaise, 1/4 cup ketchup, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, and 1 dash Worcestershire sauce until fully blended. Let it sit in the fridge for at least an hour.

Ingredients

  • 0.25 cup yellow mustard
  • 0.25 cup yellow mustard
  • 0.25 cup yellow mustard
  • 5 tablespoons mayonnaise
  • 5 tablespoons mayonnaise
  • 5 tablespoons mayonnaise
  • 3 tablespoons barbecue sauce
  • 3 tablespoons barbecue sauce
  • 3 tablespoons barbecue sauce
  • 3 tablespoons honey
  • 3 tablespoons honey
  • 3 tablespoons honey
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 2 tablespoons prepared horseradish
  • 2 tablespoons prepared horseradish
  • 2 tablespoons prepared horseradish
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.25 cup ketchup
  • 0.25 cup ketchup
  • 0.25 cup ketchup
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 1 dash Worcestershire sauce
  • 1 dash Worcestershire sauce
  • 1 dash Worcestershire sauce

Equipment

small bowlwhiskspoonmeasuring cupsmeasuring spoons