Smashburger

123 mins
Serves 1
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Directions

  1. 1Cook bacon first.
  2. 2Cook down onions with butter, garlic salt and black pepper.
  3. 3Smash 80/20 beef patties with parchment paper and season with garlic salt and black pepper.
  4. 4Add mustard on top of each patty.
  5. 5Flip the patties after a few minutes and let cook on the other side.
  6. 6Top with cooked onions and burger sauce.
  7. 7Mix mayonnaise, mustard, ketchup, Worcestershire sauce, and pickle relish to make the burger sauce.
  8. 8Add a slice of cheese on top of each patty.
  9. 9Add more onions and crispy bacon on top of each patty.
  10. 10Top with another patty with cheese.
  11. 11Melt butter on the griddle to toast the buns. Add more burger sauce to the buns.
  12. 12Assemble the burger.

Ingredients

  • 0 bacon
  • 0 onions
  • 1 cube butter
  • 0 garlic salt
  • 0 black pepper
  • 0 80/20 beef
  • 0 mustard
  • 0 burger sauce
  • 0 mayonnaise
  • 0 ketchup
  • 0 Worcestershire sauce
  • 0 pickle relish
  • 2 slices cheese
  • 2 burger buns

Equipment

griddlebowlspatulaparchment paper