Fuji Apple Vinaigrette Dressing

0
Serves 1
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Directions

  1. 1Add olive oil to the food processor.
  2. 2Add olive oil to the food processor.
  3. 3Add olive oil to the food processor.
  4. 4Add white balsamic vinegar.
  5. 5Add white balsamic vinegar.
  6. 6Add white balsamic vinegar.
  7. 7Add pure honey.
  8. 8Add pure honey.
  9. 9Add pure honey.
  10. 10Add apple juice.
  11. 11Add apple juice.
  12. 12Add apple juice.
  13. 13Add garlic cloves.
  14. 14Add garlic cloves.
  15. 15Add garlic cloves.
  16. 16Add onion powder.
  17. 17Add onion powder.
  18. 18Add onion powder.
  19. 19Add kosher salt.
  20. 20Add kosher salt.
  21. 21Add kosher salt.
  22. 22Add black pepper to taste.
  23. 23Add black pepper to taste.
  24. 24Add black pepper to taste.
  25. 25Close the lid and process until smooth.
  26. 26Close the lid and process until smooth.
  27. 27Close the lid and process until smooth.
  28. 28Pour into a serving jug.
  29. 29Pour into a serving jug.
  30. 30Pour into a serving jug.

Ingredients

  • 0.5 cup extra-virgin olive oil
  • 0.5 cup extra-virgin olive oil
  • 0.5 cup extra-virgin olive oil
  • 0.25 cup white balsamic vinegar
  • 0.25 cup white balsamic vinegar
  • 0.25 cup white balsamic vinegar
  • 2 tablespoons pure honey
  • 2 tablespoons pure honey
  • 2 tablespoons pure honey
  • 1 tablespoon fuji or regular apple juice
  • 1 tablespoon fuji or regular apple juice
  • 1 tablespoon fuji or regular apple juice
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1.5 teaspoon onion powder
  • 1.5 teaspoon onion powder
  • 1.5 teaspoon onion powder
  • 0.5 teaspoon kosher salt
  • 0.5 teaspoon kosher salt
  • 0.5 teaspoon kosher salt
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper

Equipment

food processor