Directions
- 1Add tomato paste to a saucepan.
- 2Add spices (onion powder, garlic powder, allspice, cloves, salt, paprika).
- 3Add maple syrup.
- 4Add vinegar.
- 5Add water.
- 6Simmer on low for 20 minutes, stirring every few minutes until thickened.
- 7Let cool.
- 8Store in an airtight container in the refrigerator.
Ingredients
- 2 6oz cans tomato paste
- 0.5 tsp onion powder
- 0.5 tsp garlic powder
- 0.5 tsp allspice
- 0.5 tsp cloves
- 0.5 tsp salt
- 0.5 tsp paprika
- 8 tbsp pure maple syrup
- 0.75 cup distilled white vinegar
- 0.5 cup filtered water
Equipment
saucepanairtight container
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