Healthy Homemade Ketchup

20 mins
Serves 1
facebook.com

Directions

  1. 1Add tomato paste to a saucepan.
  2. 2Add tomato paste to a saucepan.
  3. 3Add tomato paste to a saucepan.
  4. 4Add spices (onion powder, garlic powder, allspice, cloves, salt, paprika).
  5. 5Add spices (onion powder, garlic powder, allspice, cloves, salt, paprika).
  6. 6Add spices (onion powder, garlic powder, allspice, cloves, salt, paprika).
  7. 7Add maple syrup.
  8. 8Add maple syrup.
  9. 9Add maple syrup.
  10. 10Add vinegar.
  11. 11Add vinegar.
  12. 12Add vinegar.
  13. 13Add water.
  14. 14Add water.
  15. 15Add water.
  16. 16Simmer on low for 20 minutes, stirring every few minutes until thickened.
  17. 17Simmer on low for 20 minutes, stirring every few minutes until thickened.
  18. 18Simmer on low for 20 minutes, stirring every few minutes until thickened.
  19. 19Let cool.
  20. 20Let cool.
  21. 21Let cool.
  22. 22Store in an airtight container in the refrigerator.
  23. 23Store in an airtight container in the refrigerator.
  24. 24Store in an airtight container in the refrigerator.

Ingredients

  • 2 6oz cans tomato paste
  • 2 6oz cans tomato paste
  • 2 6oz cans tomato paste
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp allspice
  • 0.5 tsp allspice
  • 0.5 tsp allspice
  • 0.5 tsp cloves
  • 0.5 tsp cloves
  • 0.5 tsp cloves
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 8 tbsp pure maple syrup
  • 8 tbsp pure maple syrup
  • 8 tbsp pure maple syrup
  • 0.75 cup distilled white vinegar
  • 0.75 cup distilled white vinegar
  • 0.75 cup distilled white vinegar
  • 0.5 cup filtered water
  • 0.5 cup filtered water
  • 0.5 cup filtered water

Equipment

saucepanairtight container