Buffalo Chicken Dip
Directions
- 1Season chicken breast with paprika, cayenne pepper, and salt.
- 2Sear chicken in a frying pan with high smoke point oil.
- 3Add beef or chicken stock to the pan, cover, and simmer until chicken is shreddable (approx. 30 min).
- 4In a glass baking dish, combine softened cream cheese, sour cream, buttermilk, cayenne pepper, paprika, and Frank's RedHot Sauce.
- 5Mix everything well.
- 6Shred the cooked chicken and add it to the cheese mixture.
- 7Add a generous amount of mozzarella cheese and mix well.
- 8Bake at 450°F for 15 minutes.
- 9Garnish with chopped chives.
Ingredients
- 2 chicken breast
- 1 tsp paprika
- 1 tsp cayenne pepper
- 1 tsp salt
- 1 tbsp high smoke point oil
- 1 cup beef or chicken stock
- 8 oz softened cream cheese
- 8 oz sour cream
- 6 tbsp buttermilk
- 1 tsp cayenne pepper
- 1 tsp paprika
- 4 tbsp Frank's RedHot Sauce
- 1 cup mozzarella cheese
- 1 tbsp chopped chives
Equipment
frying panglass baking dishoven