Stuffed Pork Loin
Directions
- 1Sear the pork loin in a frying pan with oil for 3 minutes on each side.
- 2Place the seared pork loin on a wooden cutting board.
- 3Using a knife, make an incision along the length of the pork loin, creating a pocket.
- 4Grate the butter and mix it with the minced garlic and whisk it.
- 5Spread the butter-garlic mixture inside the pocket of the pork loin.
- 6Dice the potatoes, pickles, ham, cheddar cheese, tomato, and garlic.
- 7Mix all the diced ingredients in a wooden bowl with salt and pepper.
- 8Fill the pocket of the pork loin with the mixture.
- 9Close the pocket using toothpicks and tie it up with kitchen string.
- 10Spread the butter-garlic mixture all over the pork loin.
- 11Bake the pork loin in the oven for 60 minutes at 180 degrees.
- 12After baking, brush the pork loin with BBQ sauce and serve.
Ingredients
- 1 pork loin
- 2 tablespoons oil
- 100 grams butter
- 2 cloves garlic
- 3 potatoes
- 100 grams pickles
- 100 grams ham
- 100 grams cheddar cheese
- 1 tomato
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 50 ml BBQ sauce
Equipment
forkknifefrying panwooden cutting boardgraterwhisksilicone spatulaspoontoothpicksbaking sheetstring
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