Stuffed Pork Loin

60 mins
Serves 4
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Directions

  1. 1Sear the pork loin in a frying pan with oil for 3 minutes on each side.
  2. 2Sear the pork loin in a frying pan with oil for 3 minutes on each side.
  3. 3Sear the pork loin in a frying pan with oil for 3 minutes on each side.
  4. 4Place the seared pork loin on a wooden cutting board.
  5. 5Place the seared pork loin on a wooden cutting board.
  6. 6Place the seared pork loin on a wooden cutting board.
  7. 7Using a knife, make an incision along the length of the pork loin, creating a pocket.
  8. 8Using a knife, make an incision along the length of the pork loin, creating a pocket.
  9. 9Using a knife, make an incision along the length of the pork loin, creating a pocket.
  10. 10Grate the butter and mix it with the minced garlic and whisk it.
  11. 11Grate the butter and mix it with the minced garlic and whisk it.
  12. 12Grate the butter and mix it with the minced garlic and whisk it.
  13. 13Spread the butter-garlic mixture inside the pocket of the pork loin.
  14. 14Spread the butter-garlic mixture inside the pocket of the pork loin.
  15. 15Spread the butter-garlic mixture inside the pocket of the pork loin.
  16. 16Dice the potatoes, pickles, ham, cheddar cheese, tomato, and garlic.
  17. 17Dice the potatoes, pickles, ham, cheddar cheese, tomato, and garlic.
  18. 18Dice the potatoes, pickles, ham, cheddar cheese, tomato, and garlic.
  19. 19Mix all the diced ingredients in a wooden bowl with salt and pepper.
  20. 20Mix all the diced ingredients in a wooden bowl with salt and pepper.
  21. 21Mix all the diced ingredients in a wooden bowl with salt and pepper.
  22. 22Fill the pocket of the pork loin with the mixture.
  23. 23Fill the pocket of the pork loin with the mixture.
  24. 24Fill the pocket of the pork loin with the mixture.
  25. 25Close the pocket using toothpicks and tie it up with kitchen string.
  26. 26Close the pocket using toothpicks and tie it up with kitchen string.
  27. 27Close the pocket using toothpicks and tie it up with kitchen string.
  28. 28Spread the butter-garlic mixture all over the pork loin.
  29. 29Spread the butter-garlic mixture all over the pork loin.
  30. 30Spread the butter-garlic mixture all over the pork loin.
  31. 31Bake the pork loin in the oven for 60 minutes at 180 degrees.
  32. 32Bake the pork loin in the oven for 60 minutes at 180 degrees.
  33. 33Bake the pork loin in the oven for 60 minutes at 180 degrees.
  34. 34After baking, brush the pork loin with BBQ sauce and serve.
  35. 35After baking, brush the pork loin with BBQ sauce and serve.
  36. 36After baking, brush the pork loin with BBQ sauce and serve.

Ingredients

  • 1 pork loin
  • 1 pork loin
  • 1 pork loin
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 100 grams butter
  • 100 grams butter
  • 100 grams butter
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 3 potatoes
  • 3 potatoes
  • 3 potatoes
  • 100 grams pickles
  • 100 grams pickles
  • 100 grams pickles
  • 100 grams ham
  • 100 grams ham
  • 100 grams ham
  • 100 grams cheddar cheese
  • 100 grams cheddar cheese
  • 100 grams cheddar cheese
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 50 ml BBQ sauce
  • 50 ml BBQ sauce
  • 50 ml BBQ sauce

Equipment

forkknifefrying panwooden cutting boardgraterwhisksilicone spatulaspoontoothpicksbaking sheetstring