Cheesy Barbecue Chicken Sandwiches
Directions
- 1Add three chicken breasts to the crock pot.
- 2Season the chicken breasts with smoked onion seasoning, garlic powder, and oregano.
- 3Pour an 18-ounce bottle of Sweet Baby Ray's barbecue sauce over the chicken.
- 4Cover the crock pot and cook on high for three hours.
- 5After three hours, shred the chicken using two forks.
- 6Add slices of provolone cheese on top of the shredded chicken.
- 7Cover and let it sit for about 20 minutes until all the cheese is melted.
- 8Serve the cheesy barbecue chicken on a brioche bun with a side of french fries.
Ingredients
- 3 Chicken breasts
- Smoked onion seasoning
- Garlic powder
- Oregano
- 18 ounce Sweet Baby Ray's barbecue sauce
- Provolone cheese
- Brioche bun
- French fries
Equipment
Crock potForksSpatulaPlate
Tips
- This is a very easy recipe, definitely give this one a try and let me know what you think.
- The result is absolutely perfect.
- They are so good and so easy to make.
- Let the shredded chicken with provolone cheese sit for about 20 more minutes just until all the cheese is melted.
- Let it cook on high for 3 hours, and then you can come back to shred it