Smoked Turkey and Bacon Jam Melt
Serves 1
Directions
- 1Cook bacon until crispy
- 2Cook bacon until crispy
- 3Cook bacon until crispy
- 4Add chopped onions and cook until translucent
- 5Add chopped onions and cook until translucent
- 6Add chopped onions and cook until translucent
- 7Add brown sugar and maple syrup and stir until combined
- 8Add brown sugar and maple syrup and stir until combined
- 9Add brown sugar and maple syrup and stir until combined
- 10Add chopped cranberries and stir until combined
- 11Add chopped cranberries and stir until combined
- 12Add chopped cranberries and stir until combined
- 13Cut the rosemary sourdough bread
- 14Cut the rosemary sourdough bread
- 15Cut the rosemary sourdough bread
- 16Toast bread in a pan
- 17Toast bread in a pan
- 18Toast bread in a pan
- 19Add provolone and brie cheese
- 20Add provolone and brie cheese
- 21Add provolone and brie cheese
- 22Add olive oil and flip it
- 23Add olive oil and flip it
- 24Add olive oil and flip it
- 25Put provolone cheese, smoked turkey, brie cheese and cranberry bacon jam between the bread slices
- 26Put provolone cheese, smoked turkey, brie cheese and cranberry bacon jam between the bread slices
- 27Put provolone cheese, smoked turkey, brie cheese and cranberry bacon jam between the bread slices
- 28Toast the sandwich
- 29Toast the sandwich
- 30Toast the sandwich
- 31Cut and serve
- 32Cut and serve
- 33Cut and serve
Ingredients
- bacon
- bacon
- bacon
- onion
- onion
- onion
- brown sugar
- brown sugar
- brown sugar
- maple syrup
- maple syrup
- maple syrup
- cranberry
- cranberry
- cranberry
- rosemary sourdough bread
- rosemary sourdough bread
- rosemary sourdough bread
- provolone cheese
- provolone cheese
- provolone cheese
- brie cheese
- brie cheese
- brie cheese
- smoked turkey
- smoked turkey
- smoked turkey
Equipment
panspatulaknifecutting boardtorch