Serves 1
Directions
- 1Cook bacon until crispy
- 2Add chopped onions and cook until translucent
- 3Add brown sugar and maple syrup and stir until combined
- 4Add chopped cranberries and stir until combined
- 5Cut the rosemary sourdough bread
- 6Toast bread in a pan
- 7Add provolone and brie cheese
- 8Add olive oil and flip it
- 9Put provolone cheese, smoked turkey, brie cheese and cranberry bacon jam between the bread slices
- 10Toast the sandwich
- 11Cut and serve
Ingredients
- bacon
- onion
- brown sugar
- maple syrup
- cranberry
- rosemary sourdough bread
- provolone cheese
- brie cheese
- smoked turkey
Equipment
panspatulaknifecutting boardtorch
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