Mississippi Pot Roast

Serves 1
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Directions

  1. 1Heat a skillet with a little oil.
  2. 2Heat a skillet with a little oil.
  3. 3Heat a skillet with a little oil.
  4. 4Sear the roast in the skillet.
  5. 5Sear the roast in the skillet.
  6. 6Sear the roast in the skillet.
  7. 7Remove the roast from the skillet.
  8. 8Remove the roast from the skillet.
  9. 9Remove the roast from the skillet.
  10. 10Add butter to the skillet.
  11. 11Add butter to the skillet.
  12. 12Add butter to the skillet.
  13. 13Add the chopped onion and carrots.
  14. 14Add the chopped onion and carrots.
  15. 15Add the chopped onion and carrots.
  16. 16Add the jar of pepperoncini peppers and juice.
  17. 17Add the jar of pepperoncini peppers and juice.
  18. 18Add the jar of pepperoncini peppers and juice.
  19. 19Add the beef stew, au jus gravy, and ranch seasoning.
  20. 20Add the beef stew, au jus gravy, and ranch seasoning.
  21. 21Add the beef stew, au jus gravy, and ranch seasoning.
  22. 22Add the tomato sauce and water.
  23. 23Add the tomato sauce and water.
  24. 24Add the tomato sauce and water.
  25. 25Stir together and simmer for about 5 minutes.
  26. 26Stir together and simmer for about 5 minutes.
  27. 27Stir together and simmer for about 5 minutes.
  28. 28Place the roast in the crockpot and add the juice from the plate.
  29. 29Place the roast in the crockpot and add the juice from the plate.
  30. 30Place the roast in the crockpot and add the juice from the plate.
  31. 31Pour the gravy mixture into the crockpot.
  32. 32Pour the gravy mixture into the crockpot.
  33. 33Pour the gravy mixture into the crockpot.
  34. 34Cook on high for 8 hours.
  35. 35Cook on high for 8 hours.
  36. 36Cook on high for 8 hours.
  37. 37Serve over mashed potatoes.
  38. 38Serve over mashed potatoes.
  39. 39Serve over mashed potatoes.

Ingredients

  • little oil
  • little oil
  • little oil
  • 0.5 stick butter
  • 0.5 stick butter
  • 0.5 stick butter
  • large onion
  • large onion
  • large onion
  • 3 cups carrots
  • 3 cups carrots
  • 3 cups carrots
  • 16 ounce Mezzetta Golden Greek peperoncini peppers
  • 16 ounce Mezzetta Golden Greek peperoncini peppers
  • 16 ounce Mezzetta Golden Greek peperoncini peppers
  • 1 packet beef stew
  • 1 packet beef stew
  • 1 packet beef stew
  • 1 packet au jus gravy
  • 1 packet au jus gravy
  • 1 packet au jus gravy
  • 1 packet ranch seasoning
  • 1 packet ranch seasoning
  • 1 packet ranch seasoning
  • 15 ounce tomato sauce
  • 15 ounce tomato sauce
  • 15 ounce tomato sauce
  • 0.5 can water
  • 0.5 can water
  • 0.5 can water

Equipment

skilletforkplatecrockpot
Mississippi Pot Roast | Clip Recipe