Serves 1
Directions
- 1Heat a skillet with a little oil.
- 2Sear the roast in the skillet.
- 3Remove the roast from the skillet.
- 4Add butter to the skillet.
- 5Add the chopped onion and carrots.
- 6Add the jar of pepperoncini peppers and juice.
- 7Add the beef stew, au jus gravy, and ranch seasoning.
- 8Add the tomato sauce and water.
- 9Stir together and simmer for about 5 minutes.
- 10Place the roast in the crockpot and add the juice from the plate.
- 11Pour the gravy mixture into the crockpot.
- 12Cook on high for 8 hours.
- 13Serve over mashed potatoes.
Ingredients
- little oil
- 0.5 stick butter
- large onion
- 3 cups carrots
- 16 ounce Mezzetta Golden Greek peperoncini peppers
- 1 packet beef stew
- 1 packet au jus gravy
- 1 packet ranch seasoning
- 15 ounce tomato sauce
- 0.5 can water
Equipment
skilletforkplatecrockpot
Related recipes
Peanut Butter & Jelly Sloppy Joes
American · Sauce & Condiment
Easy Mac Powder
American · Sauce & Condiment
Ermine Frosting
American · Sauce & Condiment
Viral Hot Honey Ranch
American · Sauce & Condiment
Easy Ketchup Canning Recipe
American · Sauce & Condiment30m
Healthy High-Protein Dips
American · Sauce & Condiment
Crack Burger
American · Sauce & Condiment
Hamlin's White Dip
American · Sauce & Condiment
Pork Butt
American · Sauce & Condiment
Bacon Jam & Roasted Garlic Mayo Burger
American · Sauce & Condiment30m
Swamp Dogs
American · Sauce & Condiment35m
Healthy Anti-Inflammatory Cilantro Crema
American · Sauce & Condiment