Serves 1
Directions
- 1Add cannellini beans and sun-dried tomatoes (with their oil) to a food processor.
- 2Add a squeeze of lemon juice to the food processor.
- 3Add chili powder and smoked paprika.
- 4Add garlic cloves, tomato purée, fresh basil, and salt to the food processor.
- 5Blend all the ingredients until smooth to create the dip.
- 6Serve the spicy sun-dried tomato dip in a bowl.
- 7Drizzle with additional olive oil and sprinkle with chili flakes for garnish.
Ingredients
- Cannellini beans
- Sun-dried tomatoes
- Lemon
- Tomato purée
- Garlic
- Chili powder
- Smoked paprika
- Fresh basil
- Salt
Equipment
Food processorBowl
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