Serves 1
Directions
- 1Whisk cocoa powder, sugar, salt, and water in a small saucepan over medium heat.
- 2Bring to a light simmer, stirring until glossy and smooth.
- 3Remove from heat.
- 4Stir in the peppermint and vanilla extracts once it's off the stove.
- 5Let cool before using.
Ingredients
- 0.25 cup cocoa powder
- 0.5 cup sugar
- 0.5 cup water
- 1 pinch salt
- 0.5 tsp peppermint extract
- 0.25 tsp vanilla extract
Equipment
small saucepanwhisk
Tips
- Add extracts off the heat to preserve flavor.
- The sauce will thicken slightly as it cools.
- Store in the fridge for about 2 weeks.
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