Fried Buffalo Chicken Dip
Directions
- 1Combine shredded rotisserie chicken, cream cheese, buffalo sauce, ranch or blue cheese, mozzarella, cheddar, green onions, and seasoning in a bowl.
- 2Mix well and form into balls.
- 3Place the balls on a baking sheet and freeze to firm up.
- 4In separate bowls, add flour, eggs, and panko bread crumbs.
- 5Coat each ball in flour, then egg, and finally panko.
- 6Heat oil to 350°F and fry the balls until golden brown.
- 7Serve with ranch or blue cheese.
Ingredients
- 1 shredded rotisserie chicken
- 1 block softened cream cheese
- 0.5 cup buffalo sauce
- 0.5 cup ranch or blue cheese
- 1 cup shredded mozzarella
- 1 cup shredded sharp cheddar
- 0.5 cup green onions
- 2 Tbsp all purpose seasoning
- 1.5 cups flour
- 2 eggs
- 2 cups seasoned panko
- 1 oil
Equipment
bowlbaking sheetfreezer3 bowlsfrying pan