Serves 1
Directions
- 1In a large mixing bowl, add the instant pudding and mocha drink.
- 2Whisk together until smooth.
- 3Stir in peppermint extract
- 4Fold in cool whip until fully combined
- 5Transfer into a serving bowl and top with crushed candy canes.
- 6Refrigerate until ready to serve
Ingredients
- 5.1 oz instant chocolate pudding
- 1.25 cup Starbucks mocha frappuccino drink
- 1 tsp peppermint extract
- 8 oz cool whip thawed
Equipment
large mixing bowlserving bowl
Tips
- Refrigerate until ready to serve.
- Top with crushed candy canes.
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