Cooked Onions
Serves 1
Directions
- 1Lightly oil the onions and add a touch of salt.
- 2Place the onions over an open flame (gas grill) and caramelize the sugars on the vegetable.
- 3Remove the onions from the flame to rest when they start to wilt and they get a nice dark caramelization on the outside and once you can feel them slightly soft on the inside.
- 4Cover the onions lightly to gently steam in their own heat.
- 5Peel off the charred skin.
- 6Add a little bit of oil, salt and pepper and a mustard dressing to the inside of the onion.
Ingredients
- onions
- oil
- salt
- oil
- salt
- pepper
- mustard dressing
Equipment
gas grilltongs
Tips
- Caramelize the sugars on the vegetables to add sweetness.
- Smoke to permeate through into the vegetable adding a beautiful natural umami flavor.
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