Cooked Onions

Serves 1
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Directions

  1. 1Lightly oil the onions and add a touch of salt.
  2. 2Place the onions over an open flame (gas grill) and caramelize the sugars on the vegetable.
  3. 3Remove the onions from the flame to rest when they start to wilt and they get a nice dark caramelization on the outside and once you can feel them slightly soft on the inside.
  4. 4Cover the onions lightly to gently steam in their own heat.
  5. 5Peel off the charred skin.
  6. 6Add a little bit of oil, salt and pepper and a mustard dressing to the inside of the onion.

Ingredients

  • onions
  • oil
  • salt
  • oil
  • salt
  • pepper
  • mustard dressing

Equipment

gas grilltongs

Tips

  • Caramelize the sugars on the vegetables to add sweetness.
  • Smoke to permeate through into the vegetable adding a beautiful natural umami flavor.