Cranberry BBQ Sauce Sausage Burnt Ends
Serves 1
Directions
- 1Start by making the easy cranberry barbeque sauce.
- 2Make an accordion shape in the smoked Polish sausages.
- 3Toss the sausages with a little barbeque seasoning.
- 4Cook the sausages in a smoker, air fryer, or oven.
- 5Toss everything (sausages, sauce) with butter and honey to create a nice glaze.
Ingredients
- smoked Polish sausage
- butter
- honey
- barbeque seasoning
Equipment
smokerair fryerovenfrying pangrill
Tips
- You can adjust the sweetness of the cranberry sauce to your liking.
- If you don't have a smoker, you can use an air fryer, frying pan, or oven to cook the sausages.
- You can use little smokies or hot dogs instead of Polish sausages.
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