Cranberry BBQ Sauce Sausage Burnt Ends

Serves 1
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Directions

  1. 1Start by making the easy cranberry barbeque sauce.
  2. 2Start by making the easy cranberry barbeque sauce.
  3. 3Start by making the easy cranberry barbeque sauce.
  4. 4Make an accordion shape in the smoked Polish sausages.
  5. 5Make an accordion shape in the smoked Polish sausages.
  6. 6Make an accordion shape in the smoked Polish sausages.
  7. 7Toss the sausages with a little barbeque seasoning.
  8. 8Toss the sausages with a little barbeque seasoning.
  9. 9Toss the sausages with a little barbeque seasoning.
  10. 10Cook the sausages in a smoker, air fryer, or oven.
  11. 11Cook the sausages in a smoker, air fryer, or oven.
  12. 12Cook the sausages in a smoker, air fryer, or oven.
  13. 13Toss everything (sausages, sauce) with butter and honey to create a nice glaze.
  14. 14Toss everything (sausages, sauce) with butter and honey to create a nice glaze.
  15. 15Toss everything (sausages, sauce) with butter and honey to create a nice glaze.

Ingredients

  • smoked Polish sausage
  • smoked Polish sausage
  • smoked Polish sausage
  • butter
  • butter
  • butter
  • honey
  • honey
  • honey
  • barbeque seasoning
  • barbeque seasoning
  • barbeque seasoning

Equipment

smokerair fryerovenfrying pangrill

Tips

  • You can adjust the sweetness of the cranberry sauce to your liking.
  • If you don't have a smoker, you can use an air fryer, frying pan, or oven to cook the sausages.
  • You can use little smokies or hot dogs instead of Polish sausages.