Directions
- 1Cut the chicken legs in half.
- 2Place chicken pieces in a bowl.
- 3Season with salt and pepper.
- 4Add marinade to the chicken.
- 5Dip chicken pieces in batter.
- 6Crush Lay's potato chips.
- 7Coat chicken with crushed chips.
- 8Fry the chicken in a frying pan.
- 9Serve with a sauce.
Ingredients
- 3 chicken legs
- 1 pinch salt
- 1 pinch pepper
- 1 amount marinade
- 1 amount batter
- 1 bag Lay's potato chips
Equipment
knifebowlrolling pinfrying pan
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