Ina Garten's Homemade Ranch Dressing On Bibb Lettuce
Serves 1
Directions
- 1Start by putting three chopped scallions into the bowl of a food processor.
- 2Add half a cup of fresh basil leaves, two tablespoons of freshly squeezed lemon juice, and one and a half tablespoons of Dijon mustard.
- 3Add one tablespoon of good olive oil, two nicely chopped cloves of garlic, about two and a half teaspoons of kosher salt, and a teaspoon of freshly ground black pepper.
- 4Puree for about 15 to 20 seconds to make a really smooth mixture.
- 5Add one cup of mayonnaise, half a cup of Greek style yogurt, and half a cup of buttermilk.
- 6Puree it all in the food processor until it's really blended and smooth.
- 7Let it sit in the fridge for about an hour for the flavors to blend.
- 8To make a salad, use a wedge of Boston or bib lettuce.
- 9Add big chunks of lettuce, some wedges of tomato, and a very thin slice of onion.
- 10Pour on the buttermilk ranch dressing.
- 11Add a little salt and pepper.
Ingredients
- 3 chopped scallions
- 0.5 cup fresh basil leaves
- 2 tablespoons freshly squeezed lemon juice
- 1.5 tablespoons Dijon mustard
- 1 tablespoon good olive oil
- 2 nicely chopped garlic cloves
- 2.5 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup mayonnaise
- 0.5 cup Greek style yogurt
- 0.5 cup buttermilk
- 1 wedge Boston or bib lettuce
- 1 some tomato
- 1 some very thin slice of onion
Equipment
food processor
Tips
- Choose a good mayonnaise.
- The dressing is even better in advance if it sits in the fridge for about an hour.
- This dressing is fantastic for coleslaw or crudité.
- You can leave some dressing on the side for people to help themselves to more.
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