1Grab your diced chicken breast, add the seasonings (salt, onion powder, smoked paprika, garlic powder), add a bit of olive oil, and mix it all together.
2Grab your diced chicken breast, add the seasonings (salt, onion powder, smoked paprika, garlic powder), add a bit of olive oil, and mix it all together.
3Grab your diced chicken breast, add the seasonings (salt, onion powder, smoked paprika, garlic powder), add a bit of olive oil, and mix it all together.
4Cook the chicken on medium heat for 4 minutes on each side.
5Cook the chicken on medium heat for 4 minutes on each side.
6Cook the chicken on medium heat for 4 minutes on each side.
7Once it’s cooked, take it off the heat and add a bit of honey and reduced sugar or sugar free barbecue sauce and mix well to combine.
8Once it’s cooked, take it off the heat and add a bit of honey and reduced sugar or sugar free barbecue sauce and mix well to combine.
9Once it’s cooked, take it off the heat and add a bit of honey and reduced sugar or sugar free barbecue sauce and mix well to combine.
10Start cooking your pasta.
11Start cooking your pasta.
12Start cooking your pasta.
13To a pan on medium heat, add fat free evaporated milk, light cream cheese and chicken stock powder.
14To a pan on medium heat, add fat free evaporated milk, light cream cheese and chicken stock powder.
15To a pan on medium heat, add fat free evaporated milk, light cream cheese and chicken stock powder.
16Add some light cheddar cheese and keep mixing until it’s smooth and creamy.
17Add some light cheddar cheese and keep mixing until it’s smooth and creamy.
18Add some light cheddar cheese and keep mixing until it’s smooth and creamy.
19Add your cooked and drained pasta and keep mixing.
20Add your cooked and drained pasta and keep mixing.
21Add your cooked and drained pasta and keep mixing.
22Divide the honey barbecue chicken and mac and cheese into four equal servings.
23Divide the honey barbecue chicken and mac and cheese into four equal servings.
24Divide the honey barbecue chicken and mac and cheese into four equal servings.
Ingredients
700 g Boneless & Skinless Chicken Breast
700 g Boneless & Skinless Chicken Breast
700 g Boneless & Skinless Chicken Breast
1 tsp Salt
1 tsp Salt
1 tsp Salt
1 tsp Onion Powder
1 tsp Onion Powder
1 tsp Onion Powder
1 tsp Smoked Paprika
1 tsp Smoked Paprika
1 tsp Smoked Paprika
1 tsp Garlic Powder
1 tsp Garlic Powder
1 tsp Garlic Powder
1 tsp Olive Oil
1 tsp Olive Oil
1 tsp Olive Oil
25 g Honey
25 g Honey
25 g Honey
85 g Sugar Free BBQ Sauce
85 g Sugar Free BBQ Sauce
85 g Sugar Free BBQ Sauce
320 g Macaroni
320 g Macaroni
320 g Macaroni
340 ml Fat Free Evaporated Milk
340 ml Fat Free Evaporated Milk
340 ml Fat Free Evaporated Milk
80 g Light Cream Cheese
80 g Light Cream Cheese
80 g Light Cream Cheese
1.5 tsp Chicken Stock Powder
1.5 tsp Chicken Stock Powder
1.5 tsp Chicken Stock Powder
100 g Grated Light Cheddar Cheese
100 g Grated Light Cheddar Cheese
100 g Grated Light Cheddar Cheese
Equipment
frying panpotwooden spoon
High Protein Honey BBQ Chicken Mac & Cheese | Clip Recipe