Fried Chicken
Serves 1
Directions
- 1Start by pouring some buttermilk into a bowl.
- 2Start by pouring some buttermilk into a bowl.
- 3Start by pouring some buttermilk into a bowl.
- 4Add pickle juice to the bowl.
- 5Add pickle juice to the bowl.
- 6Add pickle juice to the bowl.
- 7Pour hot sauce into the mixture.
- 8Pour hot sauce into the mixture.
- 9Pour hot sauce into the mixture.
- 10Add sugar to the bowl.
- 11Add sugar to the bowl.
- 12Add sugar to the bowl.
- 13Mix the ingredients in the bowl to combine.
- 14Mix the ingredients in the bowl to combine.
- 15Mix the ingredients in the bowl to combine.
- 16Add chicken pieces to the marinade mixture.
- 17Add chicken pieces to the marinade mixture.
- 18Add chicken pieces to the marinade mixture.
- 19Ensure the chicken is well coated in the marinade.
- 20Ensure the chicken is well coated in the marinade.
- 21Ensure the chicken is well coated in the marinade.
- 22For the dredge, add flour to a tray.
- 23For the dredge, add flour to a tray.
- 24For the dredge, add flour to a tray.
- 25Add desired seasonings to the flour.
- 26Add desired seasonings to the flour.
- 27Add desired seasonings to the flour.
- 28Dredge the marinated chicken in the seasoned flour.
- 29Dredge the marinated chicken in the seasoned flour.
- 30Dredge the marinated chicken in the seasoned flour.
- 31Shake off any excess flour from the chicken.
- 32Shake off any excess flour from the chicken.
- 33Shake off any excess flour from the chicken.
- 34Fry the dredged chicken until golden brown and cooked through.
- 35Fry the dredged chicken until golden brown and cooked through.
- 36Fry the dredged chicken until golden brown and cooked through.
Ingredients
- buttermilk
- buttermilk
- buttermilk
- pickle juice
- pickle juice
- pickle juice
- hot sauce
- hot sauce
- hot sauce
- sugar
- sugar
- sugar
- chicken
- chicken
- chicken
- flour
- flour
- flour
- seasonings
- seasonings
- seasonings
Equipment
bowldeep fryerfrying basketbaking sheet