Serves 1
Directions
- 1Start by pouring some buttermilk into a bowl.
- 2Add pickle juice to the bowl.
- 3Pour hot sauce into the mixture.
- 4Add sugar to the bowl.
- 5Mix the ingredients in the bowl to combine.
- 6Add chicken pieces to the marinade mixture.
- 7Ensure the chicken is well coated in the marinade.
- 8For the dredge, add flour to a tray.
- 9Add desired seasonings to the flour.
- 10Dredge the marinated chicken in the seasoned flour.
- 11Shake off any excess flour from the chicken.
- 12Fry the dredged chicken until golden brown and cooked through.
Ingredients
- buttermilk
- pickle juice
- hot sauce
- sugar
- chicken
- flour
- seasonings
Equipment
bowldeep fryerfrying basketbaking sheet
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