Directions
- 1Slice the brisket
- 2Place a slice of brisket in the center of the mashed potato cone
- 3Squeeze out the mashed potatoes around the brisket
- 4Fry the mashed potato-brisket mixture until golden brown
- 5Place the fried mashed potato-brisket mixture on a plate with pickles, red onion, chili and barbecue sauce.
- 6Cut into the fried mashed potato-brisket mixture
- 7Dip the fried mashed potato-brisket mixture in barbecue sauce
Ingredients
- 1 already cooked brisket
- 1 mashed potatoes
- 1 oil for frying
- 1 barbecue sauce
- 1 pickles
- 1 red onion
- 1 chili
Equipment
knifepiping bagpotfrying skimmercooling rackplate
Tips
- This recipe is quick and easy.
- Great for parties or adding to dinner with a simple salad.
- Serve with your favorite tangy barbecue sauce
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