Brisket Fries
Directions
- 1Slice the brisket
- 2Slice the brisket
- 3Slice the brisket
- 4Place a slice of brisket in the center of the mashed potato cone
- 5Place a slice of brisket in the center of the mashed potato cone
- 6Place a slice of brisket in the center of the mashed potato cone
- 7Squeeze out the mashed potatoes around the brisket
- 8Squeeze out the mashed potatoes around the brisket
- 9Squeeze out the mashed potatoes around the brisket
- 10Fry the mashed potato-brisket mixture until golden brown
- 11Fry the mashed potato-brisket mixture until golden brown
- 12Fry the mashed potato-brisket mixture until golden brown
- 13Place the fried mashed potato-brisket mixture on a plate with pickles, red onion, chili and barbecue sauce.
- 14Place the fried mashed potato-brisket mixture on a plate with pickles, red onion, chili and barbecue sauce.
- 15Place the fried mashed potato-brisket mixture on a plate with pickles, red onion, chili and barbecue sauce.
- 16Cut into the fried mashed potato-brisket mixture
- 17Cut into the fried mashed potato-brisket mixture
- 18Cut into the fried mashed potato-brisket mixture
- 19Dip the fried mashed potato-brisket mixture in barbecue sauce
- 20Dip the fried mashed potato-brisket mixture in barbecue sauce
- 21Dip the fried mashed potato-brisket mixture in barbecue sauce
Ingredients
- 1 already cooked brisket
- 1 already cooked brisket
- 1 already cooked brisket
- 1 mashed potatoes
- 1 mashed potatoes
- 1 mashed potatoes
- 1 oil for frying
- 1 oil for frying
- 1 oil for frying
- 1 barbecue sauce
- 1 barbecue sauce
- 1 barbecue sauce
- 1 pickles
- 1 pickles
- 1 pickles
- 1 red onion
- 1 red onion
- 1 red onion
- 1 chili
- 1 chili
- 1 chili
Equipment
knifepiping bagpotfrying skimmercooling rackplate
Tips
- This recipe is quick and easy.
- Great for parties or adding to dinner with a simple salad.
- Serve with your favorite tangy barbecue sauce