Bang Bang Sauce

Serves 1
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Directions

  1. 1Place a pan on the stove over low heat.
  2. 2Place a pan on the stove over low heat.
  3. 3Place a pan on the stove over low heat.
  4. 4Add 2 tablespoons of water.
  5. 5Add 2 tablespoons of water.
  6. 6Add 2 tablespoons of water.
  7. 7Add 1 tablespoon of chili powder and mix very well until it forms a paste.
  8. 8Add 1 tablespoon of chili powder and mix very well until it forms a paste.
  9. 9Add 1 tablespoon of chili powder and mix very well until it forms a paste.
  10. 10After about 30-40 seconds, you'll smell it as it forms.
  11. 11After about 30-40 seconds, you'll smell it as it forms.
  12. 12After about 30-40 seconds, you'll smell it as it forms.
  13. 13Add 1.5 tablespoons of sugar or honey (sugar is recommended as honey burns too fast).
  14. 14Add 1.5 tablespoons of sugar or honey (sugar is recommended as honey burns too fast).
  15. 15Add 1.5 tablespoons of sugar or honey (sugar is recommended as honey burns too fast).
  16. 16Mix for about one minute; the sugar/honey will liquefy and then come back together as it cooks.
  17. 17Mix for about one minute; the sugar/honey will liquefy and then come back together as it cooks.
  18. 18Mix for about one minute; the sugar/honey will liquefy and then come back together as it cooks.
  19. 19Add 0.5 teaspoon of granulated garlic, mixing in for 40 seconds to bloom the flavors.
  20. 20Add 0.5 teaspoon of granulated garlic, mixing in for 40 seconds to bloom the flavors.
  21. 21Add 0.5 teaspoon of granulated garlic, mixing in for 40 seconds to bloom the flavors.
  22. 22Shut off the heat and let the chili base cool for a minute or two.
  23. 23Shut off the heat and let the chili base cool for a minute or two.
  24. 24Shut off the heat and let the chili base cool for a minute or two.
  25. 25While the chili base is cooling, add 0.5 cup of mayonnaise to a bowl.
  26. 26While the chili base is cooling, add 0.5 cup of mayonnaise to a bowl.
  27. 27While the chili base is cooling, add 0.5 cup of mayonnaise to a bowl.
  28. 28Add 2 tablespoons of hot sauce to the mayonnaise and stir it up.
  29. 29Add 2 tablespoons of hot sauce to the mayonnaise and stir it up.
  30. 30Add 2 tablespoons of hot sauce to the mayonnaise and stir it up.
  31. 31Spoon the sweet chili base into the mayonnaise mixture a spoonful at a time and stir it in until fully incorporated.
  32. 32Spoon the sweet chili base into the mayonnaise mixture a spoonful at a time and stir it in until fully incorporated.
  33. 33Spoon the sweet chili base into the mayonnaise mixture a spoonful at a time and stir it in until fully incorporated.
  34. 34Add a very small pinch of salt, mix, taste, and adjust.
  35. 35Add a very small pinch of salt, mix, taste, and adjust.
  36. 36Add a very small pinch of salt, mix, taste, and adjust.
  37. 37Add a very small splash of lemon juice, mix, taste, and adjust.
  38. 38Add a very small splash of lemon juice, mix, taste, and adjust.
  39. 39Add a very small splash of lemon juice, mix, taste, and adjust.

Ingredients

  • 2 tablespoons water
  • 2 tablespoons water
  • 2 tablespoons water
  • 1 tablespoon chili powder
  • 1 tablespoon chili powder
  • 1 tablespoon chili powder
  • 1.5 tablespoons sugar or honey
  • 1.5 tablespoons sugar or honey
  • 1.5 tablespoons sugar or honey
  • 0.5 teaspoon granulated garlic
  • 0.5 teaspoon granulated garlic
  • 0.5 teaspoon granulated garlic
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 2 tablespoons hot sauce
  • 2 tablespoons hot sauce
  • 2 tablespoons hot sauce
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 splash lemon juice
  • 1 splash lemon juice
  • 1 splash lemon juice

Equipment

panstovebowl

Tips

  • Use sugar instead of honey as honey tends to burn too fast.
  • Mix ingredients one at a time for 40 seconds to bloom flavors.
  • When adding salt, remember you can always add more, but you can't take away.
  • Mix, taste, and adjust seasonings to your preference.