Cheesy Honey BBQ Chicken & Crispy Potatoes
Directions
- 1Place diced potatoes into a bowl. Add olive oil, smoked paprika, oregano, and salt. Mix.
- 2Cook potatoes in an air fryer at 200C/400F for 20-25 minutes, or bake in the oven at the same temperature for 30-35 minutes.
- 3In a bowl, combine diced chicken breast with smoked paprika, garlic powder, and salt. Mix.
- 4Add chicken to a pan with a little olive oil and cook on medium to high heat for 8-10 minutes.
- 5Once the chicken is nearly cooked, add diced garlic cloves, BBQ sauce, and honey. Remove from heat and stir.
- 6Add crispy potatoes to the pan and mix with the chicken.
- 7Top with low fat cheese and bake in the oven or on the stove until the cheese is melted and golden brown.
- 8Garnish with chopped chives and serve.
Ingredients
- 900 g diced potatoes
- 1 tsp olive oil
- 1 tsp smoked paprika
- 1 tsp oregano
- 1 tsp salt
- 900 g diced chicken breast
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp olive oil
- 4 diced garlic cloves
- 100 g bbq sauce
- 1 tbsp honey
- 100 g low fat cheese
- 1 tbsp chopped chives
Equipment
bowlair fryer or ovenpanstove
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