Directions
- 1Marinate chicken pieces in buttermilk, hot sauce, and seasoning.
- 2Prepare seasoned flour by mixing flour with a little bit of semolina and marinade.
- 3Place the marinated chicken in the plastic box with the seasoned flour, close the box and shake it for about a minute.
- 4Let it sit for a minute to make sure all the flour hydrates.
- 5Heat oil in a pan to 300 degrees Fahrenheit.
- 6Fry the chicken in the hot oil until golden brown and cooked through.
Ingredients
- 6 chicken pieces
- 1 cup buttermilk
- 2 tbsp hot sauce
- 1 tbsp seasoning
- 2 cups flour
- 1 tbsp semolina
- 1 cup oil
Equipment
bowlplastic boxpan
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