Crispy Fried Chicken

12 mins
Serves 6
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Directions

  1. 1Marinate chicken pieces in buttermilk, hot sauce, and seasoning.
  2. 2Marinate chicken pieces in buttermilk, hot sauce, and seasoning.
  3. 3Marinate chicken pieces in buttermilk, hot sauce, and seasoning.
  4. 4Prepare seasoned flour by mixing flour with a little bit of semolina and marinade.
  5. 5Prepare seasoned flour by mixing flour with a little bit of semolina and marinade.
  6. 6Prepare seasoned flour by mixing flour with a little bit of semolina and marinade.
  7. 7Place the marinated chicken in the plastic box with the seasoned flour, close the box and shake it for about a minute.
  8. 8Place the marinated chicken in the plastic box with the seasoned flour, close the box and shake it for about a minute.
  9. 9Place the marinated chicken in the plastic box with the seasoned flour, close the box and shake it for about a minute.
  10. 10Let it sit for a minute to make sure all the flour hydrates.
  11. 11Let it sit for a minute to make sure all the flour hydrates.
  12. 12Let it sit for a minute to make sure all the flour hydrates.
  13. 13Heat oil in a pan to 300 degrees Fahrenheit.
  14. 14Heat oil in a pan to 300 degrees Fahrenheit.
  15. 15Heat oil in a pan to 300 degrees Fahrenheit.
  16. 16Fry the chicken in the hot oil until golden brown and cooked through.
  17. 17Fry the chicken in the hot oil until golden brown and cooked through.
  18. 18Fry the chicken in the hot oil until golden brown and cooked through.

Ingredients

  • 6 chicken pieces
  • 6 chicken pieces
  • 6 chicken pieces
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 2 tbsp hot sauce
  • 2 tbsp hot sauce
  • 2 tbsp hot sauce
  • 1 tbsp seasoning
  • 1 tbsp seasoning
  • 1 tbsp seasoning
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 tbsp semolina
  • 1 tbsp semolina
  • 1 tbsp semolina
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil

Equipment

bowlplastic boxpan