Serves 1
Directions
- 1Flatten out some chicken.
- 2Top with bacon and more chicken.
- 3Place the chicken and bacon in the freezer.
- 4Mix together a homemade ranch dressing.
- 5Slice up the chicken into cubes.
- 6Skewer them up.
- 7Season the chicken skewers with oil.
- 8Season the chicken skewers with seasoning.
- 9Place them on the grill to slowly cook until about 165 internal.
- 10Flip the skewers to cook evenly.
- 11Baste with buffalo sauce.
- 12Pull off once they're done.
- 13Serve them up on top of chips.
- 14Serve with ranch on the side for dipping.
Ingredients
- chicken
- bacon
- homemade ranch dressing
- buffalo sauce
- chips
Equipment
freezerknifeskewersgrilltongsbasting brushplate
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