The Perfect Burger

5 mins
Serves 1
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Directions

  1. 1Place thinly sliced onions on a grill and season with salt.
  2. 2Place thinly sliced onions on a grill and season with salt.
  3. 3Place thinly sliced onions on a grill and season with salt.
  4. 4Add butter to the onions and stir.
  5. 5Add butter to the onions and stir.
  6. 6Add butter to the onions and stir.
  7. 7Add honey to the onions and stir.
  8. 8Add honey to the onions and stir.
  9. 9Add honey to the onions and stir.
  10. 10Remove cooked onions from the grill.
  11. 11Remove cooked onions from the grill.
  12. 12Remove cooked onions from the grill.
  13. 13Cook bacon until crispy.
  14. 14Cook bacon until crispy.
  15. 15Cook bacon until crispy.
  16. 16Remove bacon from the grill.
  17. 17Remove bacon from the grill.
  18. 18Remove bacon from the grill.
  19. 19Press ground beef into patties and cook on the grill, seasoning with salt and pepper.
  20. 20Press ground beef into patties and cook on the grill, seasoning with salt and pepper.
  21. 21Press ground beef into patties and cook on the grill, seasoning with salt and pepper.
  22. 22Place cheddar cheese over the patties.
  23. 23Place cheddar cheese over the patties.
  24. 24Place cheddar cheese over the patties.
  25. 25Toast burger buns on the grill.
  26. 26Toast burger buns on the grill.
  27. 27Toast burger buns on the grill.
  28. 28Spread mayonnaise on the bottom buns.
  29. 29Spread mayonnaise on the bottom buns.
  30. 30Spread mayonnaise on the bottom buns.
  31. 31Assemble the burger with patties, bacon, onions, and BBQ sauce.
  32. 32Assemble the burger with patties, bacon, onions, and BBQ sauce.
  33. 33Assemble the burger with patties, bacon, onions, and BBQ sauce.

Ingredients

  • 1 cup thinly sliced onions
  • 1 cup thinly sliced onions
  • 1 cup thinly sliced onions
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 6 slices bacon
  • 6 slices bacon
  • 6 slices bacon
  • 4 patties ground beef
  • 4 patties ground beef
  • 4 patties ground beef
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches pepper
  • 2 pinches pepper
  • 2 pinches pepper
  • 4 slices cheddar cheese
  • 4 slices cheddar cheese
  • 4 slices cheddar cheese
  • 2 pieces burger buns
  • 2 pieces burger buns
  • 2 pieces burger buns
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 2 tablespoons bbq sauce
  • 2 tablespoons bbq sauce
  • 2 tablespoons bbq sauce

Equipment

grillspatulaburger presspaper