Directions
- 1Slice the potatoes and arrange them in the pan.
- 2Add green bell pepper and sliced onion.
- 3Season with salt and black pepper to taste.
- 4Stir the onions and peppers.
- 5Place the chicken drumsticks on top of the onions and peppers.
- 6Add tomato paste, lemon juice, garlic, olive oil, soy sauce, barbecue sauce, mustard, salt, black pepper, onion powder, garlic powder, oregano, dried parsley, lemon pepper, and paprika to a bowl.
- 7Add water and stir all ingredients together.
- 8Add the sauce to the chicken and potatoes.
- 9Cover them with baking paper and then aluminum foil.
- 10Put it in the oven at 200 degrees for 50 minutes.
- 11Remove the foil and baking paper and let the chicken brown.
- 12Add some chopped parsley on top.
Ingredients
- 4 units potatoes
- 0.5 unit green bell pepper
- 1 unit onion
- to taste salt
- to taste black pepper
- to taste chicken drumsticks
- 2 tablespoons tomato extract
- 1 unit lemon juice
- 3 cloves garlic
- 0.25 cup olive oil
- 3 tablespoons soy sauce
- 2 tablespoons barbecue sauce
- 1 tablespoon mustard
- 1 teaspoon salt
- to taste black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon dehydrated parsley
- 1 teaspoon pimienta con limón
- 1 teaspoon paprika
- 0.5 cup water
- to taste parsley
Equipment
panbowlovenbaking paperaluminium foil
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