Chicken Drumsticks Recipe
Directions
- 1Slice the potatoes and arrange them in the pan.
- 2Slice the potatoes and arrange them in the pan.
- 3Slice the potatoes and arrange them in the pan.
- 4Add green bell pepper and sliced onion.
- 5Add green bell pepper and sliced onion.
- 6Add green bell pepper and sliced onion.
- 7Season with salt and black pepper to taste.
- 8Season with salt and black pepper to taste.
- 9Season with salt and black pepper to taste.
- 10Stir the onions and peppers.
- 11Stir the onions and peppers.
- 12Stir the onions and peppers.
- 13Place the chicken drumsticks on top of the onions and peppers.
- 14Place the chicken drumsticks on top of the onions and peppers.
- 15Place the chicken drumsticks on top of the onions and peppers.
- 16Add tomato paste, lemon juice, garlic, olive oil, soy sauce, barbecue sauce, mustard, salt, black pepper, onion powder, garlic powder, oregano, dried parsley, lemon pepper, and paprika to a bowl.
- 17Add tomato paste, lemon juice, garlic, olive oil, soy sauce, barbecue sauce, mustard, salt, black pepper, onion powder, garlic powder, oregano, dried parsley, lemon pepper, and paprika to a bowl.
- 18Add tomato paste, lemon juice, garlic, olive oil, soy sauce, barbecue sauce, mustard, salt, black pepper, onion powder, garlic powder, oregano, dried parsley, lemon pepper, and paprika to a bowl.
- 19Add water and stir all ingredients together.
- 20Add water and stir all ingredients together.
- 21Add water and stir all ingredients together.
- 22Add the sauce to the chicken and potatoes.
- 23Add the sauce to the chicken and potatoes.
- 24Add the sauce to the chicken and potatoes.
- 25Cover them with baking paper and then aluminum foil.
- 26Cover them with baking paper and then aluminum foil.
- 27Cover them with baking paper and then aluminum foil.
- 28Put it in the oven at 200 degrees for 50 minutes.
- 29Put it in the oven at 200 degrees for 50 minutes.
- 30Put it in the oven at 200 degrees for 50 minutes.
- 31Remove the foil and baking paper and let the chicken brown.
- 32Remove the foil and baking paper and let the chicken brown.
- 33Remove the foil and baking paper and let the chicken brown.
- 34Add some chopped parsley on top.
- 35Add some chopped parsley on top.
- 36Add some chopped parsley on top.
Ingredients
- 4 units potatoes
- 4 units potatoes
- 4 units potatoes
- 0.5 unit green bell pepper
- 0.5 unit green bell pepper
- 0.5 unit green bell pepper
- 1 unit onion
- 1 unit onion
- 1 unit onion
- to taste salt
- to taste salt
- to taste salt
- to taste black pepper
- to taste black pepper
- to taste black pepper
- to taste chicken drumsticks
- to taste chicken drumsticks
- to taste chicken drumsticks
- 2 tablespoons tomato extract
- 2 tablespoons tomato extract
- 2 tablespoons tomato extract
- 1 unit lemon juice
- 1 unit lemon juice
- 1 unit lemon juice
- 3 cloves garlic
- 3 cloves garlic
- 3 cloves garlic
- 0.25 cup olive oil
- 0.25 cup olive oil
- 0.25 cup olive oil
- 3 tablespoons soy sauce
- 3 tablespoons soy sauce
- 3 tablespoons soy sauce
- 2 tablespoons barbecue sauce
- 2 tablespoons barbecue sauce
- 2 tablespoons barbecue sauce
- 1 tablespoon mustard
- 1 tablespoon mustard
- 1 tablespoon mustard
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
- to taste black pepper
- to taste black pepper
- to taste black pepper
- 1 teaspoon onion powder
- 1 teaspoon onion powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon garlic powder
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon oregano
- 1 teaspoon oregano
- 1 teaspoon dehydrated parsley
- 1 teaspoon dehydrated parsley
- 1 teaspoon dehydrated parsley
- 1 teaspoon pimienta con limón
- 1 teaspoon pimienta con limón
- 1 teaspoon pimienta con limón
- 1 teaspoon paprika
- 1 teaspoon paprika
- 1 teaspoon paprika
- 0.5 cup water
- 0.5 cup water
- 0.5 cup water
- to taste parsley
- to taste parsley
- to taste parsley
Equipment
panbowlovenbaking paperaluminium foil