Smoked Maple BBQ Glazed Ham

123 mins
Serves 8
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Directions

  1. 1Remove the plastic from the bottom of the bone-in ham.
  2. 2Remove the plastic from the bottom of the bone-in ham.
  3. 3Remove the plastic from the bottom of the bone-in ham.
  4. 4Coat the ham with yellow mustard.
  5. 5Coat the ham with yellow mustard.
  6. 6Coat the ham with yellow mustard.
  7. 7Season the ham with your favorite barbecue rub on all sides.
  8. 8Season the ham with your favorite barbecue rub on all sides.
  9. 9Season the ham with your favorite barbecue rub on all sides.
  10. 10Fire up the smoker to 250°F.
  11. 11Fire up the smoker to 250°F.
  12. 12Fire up the smoker to 250°F.
  13. 13Place the ham on the smoker.
  14. 14Place the ham on the smoker.
  15. 15Place the ham on the smoker.
  16. 16In a cast iron skillet, combine butter, maple syrup, and barbecue sauce.
  17. 17In a cast iron skillet, combine butter, maple syrup, and barbecue sauce.
  18. 18In a cast iron skillet, combine butter, maple syrup, and barbecue sauce.
  19. 19Place the skillet on the smoker next to the ham.
  20. 20Place the skillet on the smoker next to the ham.
  21. 21Place the skillet on the smoker next to the ham.
  22. 22Let the glaze melt down, mix well, and start basting the ham every 15-20 minutes.
  23. 23Let the glaze melt down, mix well, and start basting the ham every 15-20 minutes.
  24. 24Let the glaze melt down, mix well, and start basting the ham every 15-20 minutes.
  25. 25Cook the ham until it reaches an internal temperature of 145°F.
  26. 26Cook the ham until it reaches an internal temperature of 145°F.
  27. 27Cook the ham until it reaches an internal temperature of 145°F.
  28. 28Remove the ham from the smoker and pour the remaining glaze on top.
  29. 29Remove the ham from the smoker and pour the remaining glaze on top.
  30. 30Remove the ham from the smoker and pour the remaining glaze on top.
  31. 31Let the ham rest for 15-20 minutes.
  32. 32Let the ham rest for 15-20 minutes.
  33. 33Let the ham rest for 15-20 minutes.
  34. 34Slice and enjoy the Maple BBQ Glazed Ham.
  35. 35Slice and enjoy the Maple BBQ Glazed Ham.
  36. 36Slice and enjoy the Maple BBQ Glazed Ham.

Ingredients

  • 1 bone-in ham
  • 1 bone-in ham
  • 1 bone-in ham
  • 1 serving yellow mustard
  • 1 serving yellow mustard
  • 1 serving yellow mustard
  • 1 serving barbecue rub
  • 1 serving barbecue rub
  • 1 serving barbecue rub
  • 1 bag Bear Mountain Southern Blend Pellets
  • 1 bag Bear Mountain Southern Blend Pellets
  • 1 bag Bear Mountain Southern Blend Pellets
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 0.5 cup barbecue sauce
  • 0.5 cup barbecue sauce
  • 0.5 cup barbecue sauce

Equipment

smokerknifecutting boardsmall bowlbasting brushcast iron skilletmeat thermometer