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Smoked Maple BBQ Glazed Ham

2h 3m
Serves 8
tiktok.com

Smoked Maple BBQ Glazed Ham

tiktok.com
2h 3m
Serves 8

Directions

  1. 1Remove the plastic from the bottom of the bone-in ham.
  2. 2Coat the ham with yellow mustard.
  3. 3Season the ham with your favorite barbecue rub on all sides.
  4. 4Fire up the smoker to 250°F.
  5. 5Place the ham on the smoker.
  6. 6In a cast iron skillet, combine butter, maple syrup, and barbecue sauce.
  7. 7Place the skillet on the smoker next to the ham.
  8. 8Let the glaze melt down, mix well, and start basting the ham every 15-20 minutes.
  9. 9Cook the ham until it reaches an internal temperature of 145°F.
  10. 10Remove the ham from the smoker and pour the remaining glaze on top.
  11. 11Let the ham rest for 15-20 minutes.
  12. 12Slice and enjoy the Maple BBQ Glazed Ham.

Ingredients

  • 1 bone-in ham
  • 1 serving yellow mustard
  • 1 serving barbecue rub
  • 1 bag Bear Mountain Southern Blend Pellets
  • 1 stick butter
  • 0.25 cup maple syrup
  • 0.5 cup barbecue sauce

Equipment

smokerknifecutting boardsmall bowlbasting brushcast iron skilletmeat thermometer

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