Directions
- 1Make a dry rub by mixing brown sugar, salt, garlic powder, onion powder, smoked paprika, cayenne pepper, cajun seasoning, and cumin powder in a bowl.
- 2Cut the rack of baby back ribs in half.
- 3Remove the membrane from the back of the ribs using a knife or kitchen towel.
- 4Apply the dry rub all over the ribs, ensuring it gets into the bones and crevices.
- 5Wrap the ribs in aluminum foil and place them in an oven tray.
- 6Bake in a preheated oven at 140°C/285°F for 2.5 hours.
- 7Prepare the BBQ sauce by lightly toasting smoked paprika in a small saucepan for about 2 minutes.
- 8Add brown sugar, honey, balsamic vinegar, cherry vinegar, and a squeeze of orange juice to the saucepan.
- 9Stir in about 200ml of ketchup.
- 10Let the sauce simmer for about 15 minutes, or until it darkens.
- 11Remove the ribs from the oven, and brush the BBQ sauce onto both sides.
- 12Place the ribs back in the oven under the broiler on high heat for 2-3 minutes to char the sauce.
Ingredients
- 150 g brown sugar
- 2 tbsp salt
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 2 tbsp smoked paprika
- 1 tbsp cayenne pepper
- 2 tbsp cajun seasoning
- 1 tbsp cumin powder
- 1.5 tsp smoked paprika
- 1.5 tbsp brown sugar
- 1.5 tbsp honey
- 2 tbsp balsamic vinegar
- 2 tbsp cherry vinegar
- 1 squeeze orange juice
- 200 ml ketchup
Equipment
ovenaluminum foilknifebowlspatulasmall saucepan
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