Oven Baked BBQ Ribs
Directions
- 1Make a dry rub by mixing brown sugar, salt, garlic powder, onion powder, smoked paprika, cayenne pepper, cajun seasoning, and cumin powder in a bowl.
- 2Make a dry rub by mixing brown sugar, salt, garlic powder, onion powder, smoked paprika, cayenne pepper, cajun seasoning, and cumin powder in a bowl.
- 3Make a dry rub by mixing brown sugar, salt, garlic powder, onion powder, smoked paprika, cayenne pepper, cajun seasoning, and cumin powder in a bowl.
- 4Cut the rack of baby back ribs in half.
- 5Cut the rack of baby back ribs in half.
- 6Cut the rack of baby back ribs in half.
- 7Remove the membrane from the back of the ribs using a knife or kitchen towel.
- 8Remove the membrane from the back of the ribs using a knife or kitchen towel.
- 9Remove the membrane from the back of the ribs using a knife or kitchen towel.
- 10Apply the dry rub all over the ribs, ensuring it gets into the bones and crevices.
- 11Apply the dry rub all over the ribs, ensuring it gets into the bones and crevices.
- 12Apply the dry rub all over the ribs, ensuring it gets into the bones and crevices.
- 13Wrap the ribs in aluminum foil and place them in an oven tray.
- 14Wrap the ribs in aluminum foil and place them in an oven tray.
- 15Wrap the ribs in aluminum foil and place them in an oven tray.
- 16Bake in a preheated oven at 140°C/285°F for 2.5 hours.
- 17Bake in a preheated oven at 140°C/285°F for 2.5 hours.
- 18Bake in a preheated oven at 140°C/285°F for 2.5 hours.
- 19Prepare the BBQ sauce by lightly toasting smoked paprika in a small saucepan for about 2 minutes.
- 20Prepare the BBQ sauce by lightly toasting smoked paprika in a small saucepan for about 2 minutes.
- 21Prepare the BBQ sauce by lightly toasting smoked paprika in a small saucepan for about 2 minutes.
- 22Add brown sugar, honey, balsamic vinegar, cherry vinegar, and a squeeze of orange juice to the saucepan.
- 23Add brown sugar, honey, balsamic vinegar, cherry vinegar, and a squeeze of orange juice to the saucepan.
- 24Add brown sugar, honey, balsamic vinegar, cherry vinegar, and a squeeze of orange juice to the saucepan.
- 25Stir in about 200ml of ketchup.
- 26Stir in about 200ml of ketchup.
- 27Stir in about 200ml of ketchup.
- 28Let the sauce simmer for about 15 minutes, or until it darkens.
- 29Let the sauce simmer for about 15 minutes, or until it darkens.
- 30Let the sauce simmer for about 15 minutes, or until it darkens.
- 31Remove the ribs from the oven, and brush the BBQ sauce onto both sides.
- 32Remove the ribs from the oven, and brush the BBQ sauce onto both sides.
- 33Remove the ribs from the oven, and brush the BBQ sauce onto both sides.
- 34Place the ribs back in the oven under the broiler on high heat for 2-3 minutes to char the sauce.
- 35Place the ribs back in the oven under the broiler on high heat for 2-3 minutes to char the sauce.
- 36Place the ribs back in the oven under the broiler on high heat for 2-3 minutes to char the sauce.
Ingredients
- 150 g brown sugar
- 150 g brown sugar
- 150 g brown sugar
- 2 tbsp salt
- 2 tbsp salt
- 2 tbsp salt
- 2 tbsp garlic powder
- 2 tbsp garlic powder
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 2 tbsp onion powder
- 2 tbsp onion powder
- 2 tbsp smoked paprika
- 2 tbsp smoked paprika
- 2 tbsp smoked paprika
- 1 tbsp cayenne pepper
- 1 tbsp cayenne pepper
- 1 tbsp cayenne pepper
- 2 tbsp cajun seasoning
- 2 tbsp cajun seasoning
- 2 tbsp cajun seasoning
- 1 tbsp cumin powder
- 1 tbsp cumin powder
- 1 tbsp cumin powder
- 1.5 tsp smoked paprika
- 1.5 tsp smoked paprika
- 1.5 tsp smoked paprika
- 1.5 tbsp brown sugar
- 1.5 tbsp brown sugar
- 1.5 tbsp brown sugar
- 1.5 tbsp honey
- 1.5 tbsp honey
- 1.5 tbsp honey
- 2 tbsp balsamic vinegar
- 2 tbsp balsamic vinegar
- 2 tbsp balsamic vinegar
- 2 tbsp cherry vinegar
- 2 tbsp cherry vinegar
- 2 tbsp cherry vinegar
- 1 squeeze orange juice
- 1 squeeze orange juice
- 1 squeeze orange juice
- 200 ml ketchup
- 200 ml ketchup
- 200 ml ketchup
Equipment
ovenaluminum foilknifebowlspatulasmall saucepan