Directions
- 1Mix together the honey, hot sauce and chilli flakes.
- 2Season the chicken mince with garlic granules, onion granules and smoked paprika. Split into four equal balls.
- 3Transfer the balls to a hot pan. Cover with baking paper. Using a spatula or a burger press, flatten the chicken balls into patties.
- 4Fry for 8 minutes, flipping halfway through.
- 5Drizzle half of the hot honey over the patties, flip and cook for a further minute before topping two with the cheese slices.
- 6Place the other patty on top and leave in the pan off heat to melt.
- 7Meanwhile, toast the brioche buns.
- 8Top with the lettuce, chicken patties, the ranch sauce and the remaining hot honey.
Ingredients
- 20 g runny honey
- 1 tsp hot sauce
- 1 chilli flakes
- 250 g lean chicken mince
- 1 tsp garlic granules
- 1 tsp onion granules
- 1 tsp smoked paprika
- 2 light cheese slices
- 2 brioche buns
- 1 roundhead lettuce leaves
- 20 g ranch sauce
Equipment
bowlpanspatulaburger pressbaking paper
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