Hot Honey Ranch Chicken Smashburgers
Directions
- 1Mix together the honey, hot sauce and chilli flakes.
- 2Mix together the honey, hot sauce and chilli flakes.
- 3Mix together the honey, hot sauce and chilli flakes.
- 4Season the chicken mince with garlic granules, onion granules and smoked paprika. Split into four equal balls.
- 5Season the chicken mince with garlic granules, onion granules and smoked paprika. Split into four equal balls.
- 6Season the chicken mince with garlic granules, onion granules and smoked paprika. Split into four equal balls.
- 7Transfer the balls to a hot pan. Cover with baking paper. Using a spatula or a burger press, flatten the chicken balls into patties.
- 8Transfer the balls to a hot pan. Cover with baking paper. Using a spatula or a burger press, flatten the chicken balls into patties.
- 9Transfer the balls to a hot pan. Cover with baking paper. Using a spatula or a burger press, flatten the chicken balls into patties.
- 10Fry for 8 minutes, flipping halfway through.
- 11Fry for 8 minutes, flipping halfway through.
- 12Fry for 8 minutes, flipping halfway through.
- 13Drizzle half of the hot honey over the patties, flip and cook for a further minute before topping two with the cheese slices.
- 14Drizzle half of the hot honey over the patties, flip and cook for a further minute before topping two with the cheese slices.
- 15Drizzle half of the hot honey over the patties, flip and cook for a further minute before topping two with the cheese slices.
- 16Place the other patty on top and leave in the pan off heat to melt.
- 17Place the other patty on top and leave in the pan off heat to melt.
- 18Place the other patty on top and leave in the pan off heat to melt.
- 19Meanwhile, toast the brioche buns.
- 20Meanwhile, toast the brioche buns.
- 21Meanwhile, toast the brioche buns.
- 22Top with the lettuce, chicken patties, the ranch sauce and the remaining hot honey.
- 23Top with the lettuce, chicken patties, the ranch sauce and the remaining hot honey.
- 24Top with the lettuce, chicken patties, the ranch sauce and the remaining hot honey.
Ingredients
- 20 g runny honey
- 20 g runny honey
- 20 g runny honey
- 1 tsp hot sauce
- 1 tsp hot sauce
- 1 tsp hot sauce
- 1 chilli flakes
- 1 chilli flakes
- 1 chilli flakes
- 250 g lean chicken mince
- 250 g lean chicken mince
- 250 g lean chicken mince
- 1 tsp garlic granules
- 1 tsp garlic granules
- 1 tsp garlic granules
- 1 tsp onion granules
- 1 tsp onion granules
- 1 tsp onion granules
- 1 tsp smoked paprika
- 1 tsp smoked paprika
- 1 tsp smoked paprika
- 2 light cheese slices
- 2 light cheese slices
- 2 light cheese slices
- 2 brioche buns
- 2 brioche buns
- 2 brioche buns
- 1 roundhead lettuce leaves
- 1 roundhead lettuce leaves
- 1 roundhead lettuce leaves
- 20 g ranch sauce
- 20 g ranch sauce
- 20 g ranch sauce
Equipment
bowlpanspatulaburger pressbaking paper