Homemade Honey Cinnamon Butter
Serves 1
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Homemade Honey Cinnamon Butter
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Serves 1
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Directions
1
Pour about two cups of heavy cream into a bowl.
2
Pour about two cups of heavy cream into a bowl.
3
Pour about two cups of heavy cream into a bowl.
4
Attach a whisk attachment to an electric mixer and whisk the heavy cream.
5
Attach a whisk attachment to an electric mixer and whisk the heavy cream.
6
Attach a whisk attachment to an electric mixer and whisk the heavy cream.
7
Continue whisking the cream until it turns into butter.
8
Continue whisking the cream until it turns into butter.
9
Continue whisking the cream until it turns into butter.
10
Scrape the butter off the whisk attachment into a separate bowl.
11
Scrape the butter off the whisk attachment into a separate bowl.
12
Scrape the butter off the whisk attachment into a separate bowl.
13
Take some paper towel and squeeze the butter to remove excess moisture.
14
Take some paper towel and squeeze the butter to remove excess moisture.
15
Take some paper towel and squeeze the butter to remove excess moisture.
16
Add salt to the butter.
17
Add salt to the butter.
18
Add salt to the butter.
19
Add about two tablespoons of honey.
20
Add about two tablespoons of honey.
21
Add about two tablespoons of honey.
22
Add about one teaspoon of cinnamon.
23
Add about one teaspoon of cinnamon.
24
Add about one teaspoon of cinnamon.
25
Mix all the ingredients together.
26
Mix all the ingredients together.
27
Mix all the ingredients together.
28
Place the honey cinnamon butter onto parchment paper to shape it.
29
Place the honey cinnamon butter onto parchment paper to shape it.
30
Place the honey cinnamon butter onto parchment paper to shape it.
31
Refrigerate the butter to make it more solid.
32
Refrigerate the butter to make it more solid.
33
Refrigerate the butter to make it more solid.
Ingredients
2 cups heavy cream
2 cups heavy cream
2 cups heavy cream
salt
salt
salt
2 tablespoons honey
2 tablespoons honey
2 tablespoons honey
1 teaspoon cinnamon
1 teaspoon cinnamon
1 teaspoon cinnamon
Equipment
bowl
electric mixer
whisk attachment
mason jar (optional)
paper towel
parchment paper
Tips
If you don't have an electric mixer, you can put the heavy cream in a Mason jar and shake it for about 10 minutes to make butter.