Hotdog Pinecones
Directions
- 1Score your hotdogs (top side only) by cross hatching with a knife to create that pinecone look.
- 2Rub with mustard.
- 3Top with your favorite BBQ rub.
- 4In the smoker or oven at 300 degrees for 30 minutes.
- 5Cut the hotdogs into thirds and put them in a pan.
- 6Add the honey and Melinda's Japanese BBQ Sauce.
- 7Back in the smoker or oven at 350 degrees for another 30 minutes and enjoy!
Ingredients
- 16 hotdogs
- 3 Tbsp mustard
- 4 Tbsp BBQ Rub - BIG UNC
- 4 Tbsp honey
- 5 Tbsp Melinda 's Japanese BBQ Sauce
Equipment
knifebaking sheetcooling rackovensmokerpanbasting brush